FETTUCCINE WITH SWORDFISH
I saw Lidia Bastianich make this on the Martha Stewart Show a while back ago. I haven't made it yet but plan on it soon. **Note: To me there is way to much salt in this dish I would advise you cut back on it. I wanted to post exactly how it was written on Marth Stewart dot com.
Provided by barefootmommawv
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 6 quarts water to a boil in a large pot over high heat. Add about 1 tablespoon salt and return to a boil.
- Cut swordfish into 1 inch cubes; season lightly with salt. Add 6 tablespoons olive oil to a large skillet over medium- high heat. Add fish to skillet and toss until opaque, about 1 minute. Transfer fish to a plate and season with salt.
- Add onion to skillet; season with 1/4 teaspoon salt and crushed red pepper flakes. Cook until softened and sizzling, about 3 minutes. Add tomatoes and stir to combine. Fill tomato can with 1/2 cup hot water and add to pan. Increase heat and bring mixture to a boil. Stir in 3/4 teaspoon salt and mint.; reduce heat to a simmer and cook for 5 minutes.
- Return fish and any juices that have accumulated on plate to skillet. Stir until fish and sauce are well combined, about 1 minute , and turn off heat.
- Add pasta to boiling water and cook until al dente, according to package directions.
- Return fish and sauce to medium heat. Transfer pasta to skillet using tongs. Toss pasta in sauce, along with remaining 2 tablespoons olive oil, until well combined. Season with salt and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #fish #pasta-rice-and-grains #saltwater-fish
You'll also love
Kurdoo Kingooo
kingooo.k63@aol.comThis recipe was a disaster. The sauce curdled and the swordfish was raw.
Dua Farooq
fdua@hotmail.comI didn't like this recipe. The sauce was too bland and the swordfish was dry.
uzmazia zia
uzmazia-zia65@gmail.comThis dish was okay. The swordfish was a little overcooked, but the sauce was good.
Me Imam Hossein
m_h35@hotmail.comI'm not a big fan of swordfish, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the swordfish was cooked perfectly.
Ernest Kissi
ernest_kissi@hotmail.co.ukThis recipe was a bit too complicated for me, but the dish turned out well. The swordfish was a little dry, but the sauce was flavorful.
Kenny Stanton
k_stanton@yahoo.comThe sauce was a little too salty for my taste, but otherwise this dish was very good. The swordfish was cooked perfectly and the vegetables were fresh and crisp.
Hr Love
hrl17@hotmail.comThis recipe was easy to follow and the dish turned out great! The swordfish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
M.R.H. NB
n@aol.comThis was a great recipe. The swordfish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Snack app
s-a14@yahoo.comI love this recipe! The swordfish is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Ibikunle Susan
i_s@aol.comThis dish was easy to make and very delicious. The swordfish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Xavier Villegas
v_x9@hotmail.co.ukI followed the recipe exactly and the dish turned out great! The swordfish was tender and flaky, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Megan Buttery
m.buttery@yahoo.comThis fettuccine with swordfish was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.