FETTUCCINE WITH SWORDFISH
This delicious reciepe for fettuccine with swordfish is courtesy of Lidia Bastianich.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Bring 6 quarts water to a boil in a large pot over high heat. Add about 1 tablespoon salt and return to a boil.
- Cut swordfish into 1-inch cubes; season lightly with salt. Add 6 tablespoons olive oil to a large skillet over medium-high heat. Add fish to skillet and toss until opaque, about 1 minute. Transfer fish to a plate and season with salt.
- Add onion to skillet; season with 1/4 teaspoon salt and crushed red pepper flakes. Cook until softened and sizzling, about 3 minutes. Add tomatoes and stir to combine. Fill tomato can with 1/2 cup hot water and add to pan. Increase heat and bring mixture to a boil. Stir in 3/4 teaspoon salt and mint; reduce heat to a simmer and cook for 5 minutes.
- Return fish and any juices that have accumulated on plate to skillet. Stir until fish and sauce are well combined, about 1 minute, and turn off heat.
- Add pasta to boiling water and cook until al dente, according to package directions.
- Return fish and sauce to medium heat. Transfer pasta to skillet using tongs. Toss pasta in sauce, along with remaining 2 tablespoons olive oil, until well combined. Season with salt and serve immediately.
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Nahid Siddik
[email protected]This is the best swordfish recipe I've ever tried!
Thomas w Kotee Jr
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
Rifat Babu
[email protected]I made this recipe for my family and they all loved it!
Reshid Jewar
[email protected]This recipe is so easy to follow, even for a beginner cook.
Nirmal Chhetri
[email protected]I'm not a fan of seafood, but I loved this dish.
LaDonna Jenkins
[email protected]This is a great recipe for a special occasion dinner.
Malik Dilawar wains
[email protected]I've made this recipe with different types of pasta and it's always good.
Derick Erasmus
[email protected]I'm allergic to swordfish, but I made this recipe with salmon and it was delicious!
Rashidah Hussein
[email protected]This recipe is a great way to use up leftover swordfish.
Sheikh Mamun
[email protected]I'm not sure what I did wrong, but my swordfish turned out rubbery.
Imroz sultanm
[email protected]The sauce is a bit too rich for my taste, but I still enjoyed the dish.
sk aslam
[email protected]I've never cooked swordfish before, but this recipe made it easy.
Tommy Duckworth
[email protected]This is one of my favorite recipes! I make it all the time.
Kaweesi Bashir
[email protected]I'm not a huge fan of swordfish, but I loved this recipe.
Adilkhan777 Ali
[email protected]I had to make a few substitutions, but the dish still turned out great.
Timothy Owokunda
[email protected]I followed the recipe exactly and it turned out perfect!
SUB ZERO
[email protected]The swordfish was a bit dry, but the sauce was delicious.
Paul Pierce
[email protected]This recipe is a keeper! I'll definitely be making it again.
Brianna Parkinson
[email protected]Delicious and easy to make!
Ysabelle Garris
[email protected]I've made this dish several times and it's always a hit! The swordfish is cooked perfectly and the sauce is flavorful and light.