FETTUCCINE WITH SWISS CHARD, WALNUTS AND LEMON
Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via Matta Restaurant.
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Over high heat, place the oil and garlic in a large sauté pan and gently cook until the garlic turns golden brown. Add 3 pinches of salt, 2 pinches of black pepper, and 2 pinches of crushed red pepper to the oil. Add the rosemary and Swiss chard. Sauté for 1 to 2 minutes.
- Drop the pasta into the boiling water and cook until it is tender but still has a bit of bite to it.
- While the pasta is cooking, add the stock to the Swiss chard and reduce for 1 to 2 minutes. Add the walnuts and cook for 30 seconds. Add the lemon juice and butter. Taste for seasoning.
- Strain the pasta from the water and add it to the Swiss chard. Toss it all together until most of the liquid is absorbed by the pasta. Add the cheese.
- The pasta should be slightly creamy, and no extra sauce should be apparent. Divide into two bowls and serve.
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Md Miju M m
[email protected]I'm not a huge fan of Swiss chard, but I decided to give this recipe a try and I was pleasantly surprised! The Swiss chard was cooked perfectly and the combination of flavors was amazing. I will definitely be making this again!
the retarded monkey
[email protected]This was a great recipe! The flavors were well-balanced and the dish was easy to make. I would definitely recommend it to anyone looking for a tasty and healthy pasta dish.
NASRIN ARAF
[email protected]I loved this recipe! The Swiss chard and walnuts added a unique and delicious flavor to the dish. The lemon helped to brighten up the flavors and the Parmesan cheese added a nice richness. I will definitely be making this again!
Dre Jackson
[email protected]This recipe was easy to follow and the results were delicious! The fettuccine was perfectly cooked and the sauce was flavorful and creamy. The Swiss chard and walnuts added a nice touch of texture and flavor. I would definitely recommend this recipe
Andrew Anderson
[email protected]I'm not usually a big fan of Swiss chard, but I decided to give this recipe a try and I'm so glad I did! The Swiss chard was cooked perfectly and the combination of flavors was amazing. The walnuts added a nice crunch and the lemon helped to brighten
Tony Us
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The flavors were incredible and the dish was a big hit with my family. The Swiss chard and walnuts added a nice depth of flavor to the sauce. I would definitely recommend
Miracle Chidiebere
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the flavors and textures of the dish. The Swiss chard and walnuts added a unique and delicious twist to the classic fettuccine Alfredo. I will definitely be making this again
BABA SULTAN
[email protected]This recipe was easy to follow and the results were delicious! The fettuccine was perfectly cooked and the sauce was flavorful and creamy. The Swiss chard and walnuts added a nice touch of texture and flavor. I would definitely recommend this recipe
Damodar Kandel
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fit the bill. The Swiss chard and walnuts added a unique and delicious flavor to the dish. I also loved the addition of lemon, which helped to brighten up the flavors. I w
Nicholas Nyakuromba
[email protected]This fettuccine dish was a delight! The combination of Swiss chard, walnuts, and lemon created a flavorful and satisfying meal. The Swiss chard added a slightly bitter note that balanced well with the sweetness of the walnuts and the brightness of th