FETTUCCINE WITH SUMMER VEGETABLES AND GOAT CHEESE RECIPE - (4.6/5)
Provided by á-61574
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Toss the tomato, squash, chives, lemon zest and 2 tablespoons olive oil in a large bowl. Season with salt. Sprinkle in half of the goat cheese. Add the pasta to the boiling water and cook as the label directs, adding the wax beans to the pot during the last 3 minutes of cooking. Reserve 1/4 cup of the cooking water, then drain the pasta and beans and add to the bowl with the vegetables. Drizzle with the reserved cooking water and the remaining 1 tablespoon olive oil and toss until the goat cheese begins to melt. Add the parmesan and toss. Divide among bowls and top with the remaining goat cheese. Per serving: Calories 557; Fat 21 g (Saturated 8 g); Cholesterol 23 mg; Sodium 227 mg; Carbohydrate 72 g; Fiber 6 g; Protein 21 g
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Xaawa Luul
[email protected]This dish is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Luxman Limbu
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add some chopped nuts for extra crunch.
InkeyString
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out very well. The sauce was too watery and the vegetables were mushy.
Cyann Roberson
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Emanu Bihon
[email protected]This recipe is a great way to showcase fresh summer vegetables. I love the combination of flavors and textures.
Magdah Bosibori
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Hancy Raj
[email protected]This recipe is so easy to make, and it's also very affordable. It's a great option for a weeknight meal.
Kasaja Vicent
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Alejandro Garcia
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ginger Huff
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The goat cheese and sauce really helped to balance out the flavors.
Rouge Raven
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, and it's easy to make ahead of time.
Prince Kanyepi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more herbs and spices to the sauce, and I would also roast the vegetables instead of sautéing them.
Bryce Garvin
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Maybe I didn't cook it long enough?
Drade j macathur Mudumatana
[email protected]The vegetables were a bit overcooked for my liking, but the overall flavor of the dish was still good.
Ralph Todd
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
op adeel
[email protected]Not a fan of goat cheese, so I used feta instead. Still turned out great!
Dennis S
[email protected]This recipe is a great way to use up all the fresh summer vegetables from the garden. I added some zucchini and yellow squash to the mix and it turned out great. Thanks for sharing!
mohssan bhalwal Ali
[email protected]I made this dish last night and it was so easy to prepare. The vegetables were perfectly cooked and the goat cheese added a creamy richness. I will definitely be making this again!
Pizzasfor U
[email protected]This recipe was a hit with my family! The combination of summer vegetables, goat cheese, and fettuccine pasta was delicious. I especially loved the pop of flavor from the cherry tomatoes.