FETTUCCINE WITH SUMMER SQUASH AND ROSEMARY BUTTER
Categories Pasta Vegetable Quick & Easy Dinner Rosemary Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a main course
Number Of Ingredients 6
Steps:
- Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for pasta.
- Trim vegetables and cut into 1 1/2 x 1/4-inch sticks. In a deep 12-inch heavy skillet melt butter over moderate heat and cook vegetables with salt and pepper to taste, stirring gently, 2 minutes. Add rosemary and cook, stirring gently, until vegetables are just tender, about 2 minutes more. Remove skillet from heat.
- Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water. Drain pasta in a colander and add to sauce with 1/4 cup reserved pasta water and salt and pepper to taste. Heat mixture over low heat, gently tossing (and adding more pasta water as needed if mixture becomes dry), until just heated through.
- Serve pasta with Parmigiano-Reggiano.
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Lori Carter
[email protected]This dish is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
wirasat com
[email protected]I've made this dish several times and it's always a hit. It's the perfect summer meal.
Akampa Anoldo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the squash and the butter sauce.
Allah Karem
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever summer squash I have on hand.
James Earnest
[email protected]I love the way the rosemary butter complements the sweetness of the squash. This dish is a great way to showcase summer produce.
Dinelka Shyamini
[email protected]This dish is a great way to use up summer squash. It's easy to make and it's always a hit with my family.
Sazid Ahmed
[email protected]I'm not a huge fan of squash, but this dish changed my mind. The squash was cooked perfectly and the rosemary butter was amazing. I will definitely be making this again.
Ojetunde Janet ifeoluwa
[email protected]This dish is so simple, yet so flavorful. I love the combination of summer squash and rosemary. The butter adds a richness to the dish that makes it perfect for a special occasion.
Meer rind
[email protected]This recipe was easy to follow and the dish turned out great! I used zucchini and yellow squash from my garden and they were perfect. The rosemary butter added a delicious flavor to the dish. I will definitely be making this again.
Daniel Vukelic
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The squash was cooked perfectly and the rosemary butter was the perfect finishing touch. I will definitely be making this again.
Tania Tuhin
[email protected]This dish was absolutely delicious! The flavors of the summer squash, rosemary, and butter came together perfectly. I especially loved the crispy texture of the squash. I will definitely be making this again.