FETTUCCINE WITH SHRIMP, TOMATOES AND BASIL
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!
Provided by loof751
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
- Cook fettuccine according to package directions. Drain and keep warm.
- Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
- Cook until shrimp turn pink, stirring frequently, about 3 minutes.
- Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.
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Joshua Mwaniki
[email protected]I can't wait to try this recipe. It looks so delicious!
MD MOKBUL
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Santo Ahmed
[email protected]I've made this dish several times now and it's always perfect. It's a great weeknight meal that the whole family loves.
halima islam
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a hit with my family and friends.
Abinash Chaudhary
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Resham Chand
[email protected]This recipe is a great base for experimenting. I added some chopped sun-dried tomatoes and it was delicious.
Red Lights
[email protected]I'm not a fan of basil, so I used oregano instead. It turned out great!
Pardipusa
[email protected]This dish is also great for meal prep. I made a big batch on Sunday and ate it for lunch all week. It reheated really well.
Shahzaib Sahi
[email protected]I served this dish with a side of grilled asparagus and it was a perfect meal. The asparagus added a nice freshness to the dish.
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[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp from a previous meal and it worked perfectly in this dish.
Sarbudeen Mooden
[email protected]I used a combination of cherry tomatoes and Roma tomatoes for this recipe and it was perfect. The cherry tomatoes added a sweetness to the sauce, while the Roma tomatoes gave it a nice acidity.
Victoria Skito
[email protected]I added a bit of red pepper flakes to the sauce for a little bit of spice. It turned out great!
Vedesh Ram
[email protected]This dish is so easy to make and it's absolutely delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Chris Watson
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alessia Di Russo
[email protected]This recipe is a keeper! The fettuccine with shrimp, tomatoes, and basil is a classic combination that never disappoints. I love the addition of white wine, which adds a subtle depth of flavor.
Moee Mb
[email protected]I made this dish last night for my family and it was a huge hit! Everyone loved the creamy tomato sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Josh Wheat
[email protected]This fettuccine dish was simply divine! The combination of succulent shrimp, juicy tomatoes, and fragrant basil created a symphony of flavors that danced on my palate. The sauce was rich and flavorful, coating the pasta perfectly. Each bite was a cul