FETTUCCINE WITH SHRIMP AND SUN-DRIED TOMATOES
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Bring the water to a rolling boil in a large pot. Add 1 tablespoon salt and re-boil. Add the pasta to the boiling water and cook until al dente.
- Place the pine nuts on a cookie sheet and put in the oven for about 3 minutes, until slightly browned. Set aside.
- Meanwhile, stack the basil leaves and slice into julienne strips. Use a very sharp knife to avoid bruising the basil, causing it to turn black. Set aside.
- Heat the oil in a large saute pan. Season the shrimp with salt and pepper and add the shrimp to the hot pan. Cook for 1 minute before turning and cooking on the other side. Add the tomatoes to the shrimp and cook for 2 minutes more. Remove the pan from the heat and add the basil, garlic, red pepper, and half the pine nuts. Adjust seasoning.
- When pasta is al dente, drain and toss it in the saute pan with the shrimp/tomato/herb mixture. Divide among 4 plates and garnish each serving with the remaining pine nuts.
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Home of the Gilmores
[email protected]I loved this dish! The fettuccine was cooked perfectly and the sauce was creamy and flavorful. The shrimp and tomatoes were also cooked perfectly. I would definitely make this dish again.
Alyvia Eisenbraun
[email protected]This recipe was a hit! The fettuccine was cooked perfectly and the sauce was creamy and flavorful. The shrimp and tomatoes were also cooked perfectly. I would definitely make this dish again.
Ali Baltistani
[email protected]The fettuccine with shrimp and sun-dried tomatoes was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the shrimp and tomatoes were cooked perfectly. I would definitely make this dish again.
Mujtaba Ali Naqvi
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
Paula Segura
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the shrimp and tomatoes were cooked perfectly. I would definitely make this dish again.
Marcus LaBranche
[email protected]This recipe was easy to follow and the dish turned out delicious! The sauce was creamy and flavorful, and the shrimp and tomatoes were cooked perfectly. I will definitely be making this dish again.
Yuner Deng
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp and tomatoes were cooked perfectly. I would definitely make this dish again.
MD dabirul Islam
[email protected]The fettuccine with shrimp and sun-dried tomatoes was a disappointment. The sauce was watery and the shrimp were tough. I wouldn't recommend this recipe.
Sarita Giri
[email protected]This recipe was a bit too bland for my taste. The sauce lacked flavor and the shrimp were overcooked. I think I'll try a different recipe next time.
M Kaleem Ali Kaleem
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the shrimp and tomatoes were cooked perfectly. I especially loved the hint of garlic and herbs in the sauce. It was a quick and easy meal to make, and I'm sure
Okoji Chinasa
[email protected]This dish was a hit at my dinner party! The fettuccine was cooked al dente and the sauce was creamy and flavorful. The shrimp were perfectly cooked and the sun-dried tomatoes added a nice touch of sweetness. Everyone raved about it and I'm sure I'll
Wael Sh
[email protected]Wow! This recipe is a keeper! The fettuccine with shrimp and sun-dried tomatoes turned out even better than I had hoped. The sauce was creamy and flavorful, and the shrimp and tomatoes were cooked to perfection. My family absolutely loved it and I ca
Bipul Das
[email protected]This fettuccine dish was an absolute delight! The combination of shrimp, sun-dried tomatoes, and creamy sauce was simply divine. The shrimp were cooked to perfection, tender and juicy, while the sun-dried tomatoes added a tangy and flavorful twist. T