FETTUCCINE WITH SHIITAKES, PEAS AND PROSCIUTTO
Categories Mushroom Onion Pasta Sauté Quick & Easy Pea Spring Summer Prosciutto Boil Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add green onions and shallots and sauté until onions soften, about 2 minutes. Add mushrooms and wine. Cover skillet and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Reduce heat to medium-low. Add peas and cream; simmer until peas are tender, about 5 minutes. Season with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Return pasta to same pot. Mix in mushroom sauce and prosciutto; season with salt and pepper. Transfer to large bowl; sprinkle with parsley and serve
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Abdulrhim Parwani
[email protected]This dish was terrible! I would not recommend it to anyone.
Chawala Simon Liwinga
[email protected]This dish was just okay. I don't think I'll make it again.
ashley navarro
[email protected]This dish was a bit too time-consuming to make. I think I'll find a simpler recipe next time.
Alana Marquez
[email protected]This dish was a bit too expensive to make. I think I'll use cheaper ingredients next time.
lycanroc MD
[email protected]The shiitakes were a bit tough. I think I'll soak them in water for a bit before cooking them next time.
Rhose Bustillos
[email protected]This dish was a bit bland. I think I'll add some more garlic and herbs next time.
Ibrahim Adham
[email protected]The sauce was a bit too thin for my liking. I think I'll add a bit of cornstarch next time to thicken it up.
Bukenya Shafic
[email protected]This dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
cyclo gaming
[email protected]I'm not a big fan of fettuccine, but I really enjoyed this dish. The sauce was so flavorful and the shiitakes were cooked perfectly.
Eishan Das
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Glory Mwape
[email protected]This dish is so flavorful and satisfying. I love the combination of the shiitakes, peas, and prosciutto.
Rocky Hossen
[email protected]I would definitely recommend this dish to anyone who loves Italian food.
MD Jakk
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Dilip Kushnth
[email protected]I love how versatile this dish is. You could easily add or remove ingredients to suit your own taste.
Damon Brown
[email protected]This dish was so easy to make! I had it on the table in under 30 minutes.
Zizo Mgunuzo
[email protected]I used frozen peas in this dish, and they worked just fine. I think fresh peas would be even better, though.
Bharat Saud
[email protected]The prosciutto added a nice salty flavor to the dish. I could see this dish being really good with other salty meats, like pancetta or bacon.
Bohny Emmanuel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the shiitakes in this dish. They were so flavorful and meaty.
Md.Mofazzal Hossain
[email protected]This fettuccine with shiitakes, peas, and prosciutto was absolutely delicious! The flavors all came together perfectly, and the dish was so easy to make. I will definitely be making this again!