FETTUCCINE WITH SHIITAKES AND ASPARAGUS
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Provided by Chris Fischer
Categories Mushroom Dinner Lunch Asparagus Spring Summer Noodle Bon Appétit Massachusetts Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add asparagus, season with salt and pepper, and cook, stirring occasionally, until just tender, about 4 minutes. Transfer to a plate.
- Heat butter and remaining 1 tablespoon oil in same skillet over medium-high heat. Add mushrooms, season with salt and pepper, and cook, tossing often, until tender, about 5 minutes. Add shallot and cook, tossing occasionally, until softened, about 2 minutes. Toss in oregano, thyme, and asparagus.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Add pasta, 1/2 cup pasta cooking liquid, and 3 ounces Parmesan to skillet. Cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes; season with salt and pepper.
- Divide pasta among plates and top each with a yolk and more Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaid Ali
[email protected]This recipe is a great way to use up leftover pasta. I always have a bunch of leftover pasta in my fridge, so this is a great way to use it up.
Mountainers
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Harpreet Kaur
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Onik Ali
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for fettuccine.
rehan mughal
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Cheki Sherpa
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Failed Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus in this dish.
Ansaf Ansaf
[email protected]I love the combination of flavors in this dish. The shiitakes and asparagus are a perfect match.
Saneliso Dlamini
[email protected]This dish is so delicious and easy to make. I will definitely be making it again.
Marlin Jones
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
isah Zaphaniah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kashif Memon
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of garlic and red pepper flakes.
Kimberly Berger
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a great way to use it up.
Karabo masango Masango
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Jahiemgraham Jahiemgraham
[email protected]I'm not a big fan of mushrooms, but I loved the shiitakes in this recipe. They were so tender and flavorful.
Kayla Roberts
[email protected]This is one of my favorite pasta recipes. It's so simple, yet so flavorful. I love the combination of shiitakes and asparagus.
Shoaib Khan Wako
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. The asparagus was especially delicious.
Daim Nawaz
[email protected]This dish was absolutely delicious! The shiitakes and asparagus were perfectly cooked and the sauce was creamy and flavorful. I highly recommend this recipe.
Jim Kallas
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes for a bit of spice.
kejane karki
[email protected]This fettuccine with shiitakes and asparagus recipe was a hit! The combination of flavors was incredible, and the asparagus was cooked to perfection. I will definitely be making this again.