FETTUCCINE WITH SAUSAGE AND FRIED SAGE
Sage is not just for stuffing, or so Moira Hodgson argued in a 1997 article that extolled the many virtues of the leafy herb. Frying sage leaves in olive oil or butter, as is done in Italy, tones down their strong earthy flavor, leaving behind just a hint. In this recipe, once the leaves are crisped and set aside, a pound of hot Italian sausage and a bit of garlic are browned in the fragrant oil. A cup of cream is added to the pan to deglaze. Finally, the cream, sausage and a generous grating of Parmesan are tossed with a pile of fettuccine and topped with a scattering of delicate sage leaves. It's an elegant, satisfying 30 minute meal.
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring four quarts of water to a boil for the fettuccine.
- Fry the sage leaves in the olive oil in a skillet until they are crisp. Drain them on paper towels, leaving the oil in the skillet.
- Chop the sausages in chunks and sauté them in the oil until the pieces are browned, adding the garlic toward the end so that it gets golden but not burned. Remove the sausage from the pan and set aside. Meanwhile, cook fettuccine until al dente.
- Pour off the fat from the skillet (preserving the garlic) and add the cream. Bring it to a boil, scrape up cooking juices and return the sausage to heat through. Season with salt and pepper, to taste.
- Drain the pasta and put it in a heated serving bowl. Pour the sauce on top. Toss and sprinkle with sage leaves. Serve with Parmesan passed separately at the table.
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elias Romero
[email protected]This was my first time making fettuccine with sausage and fried sage and it was a disaster. The sauce was too thin and the pasta was overcooked. I will not be making this recipe again.
Ahmed Rabbi
[email protected]This recipe was a bit too spicy for my taste, but the flavors were still good. I would try it again with less chili flakes.
Gretchen Janelle
[email protected]I'm not sure what I did wrong, but the sauce didn't come out right. The pasta was cooked perfectly, though.
Sheraaz Khan
[email protected]I had some trouble finding the right type of sausage, but the results were still good. I would try this recipe again with a different type of sausage.
April Thomas
[email protected]This recipe was a bit too time-consuming for me, but the results were delicious. I would try it again on a special occasion.
creative mike
[email protected]The sausage was a bit overcooked and the sage was a bit too strong for my taste, but the pasta was cooked perfectly. I would try this recipe again with a different type of sausage and less sage.
Don Dillard
[email protected]The sauce was a bit bland for my taste, but the pasta was cooked perfectly. I would try this recipe again with a different sauce.
Ingibork
[email protected]This dish was a bit too heavy for my taste, but the flavors were still good. I think I would try it again with a different type of sausage.
Ray Roth
[email protected]I'm not usually a fan of sausage, but this dish changed my mind. The sausage was perfectly cooked and the sage added a wonderful flavor. I will definitely be making this again.
KIDDO JUNIOR
[email protected]This recipe is a keeper. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.
Moshood Faruq
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Cesar Adame
[email protected]This was my first time making fettuccine with sausage and fried sage and it turned out great. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Rebecca Pease
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the pasta is always cooked perfectly. I highly recommend this recipe.
hotterthanyou
[email protected]This recipe was easy to follow and the results were delicious. The sausage and sage combination was perfect and the sauce was creamy and flavorful. I will definitely be making this again.
Isaiah Sustaita
[email protected]I made this dish for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
vin samban
[email protected]I followed the recipe exactly and it turned out great. The sausage was nicely browned and the sage added a wonderful flavor. I will definitely be making this again.
Bongiwe Ntshangase
[email protected]This fettuccine dish with sausage and fried sage was a hit! The flavors were amazing and the combination of textures was perfect. I highly recommend this recipe.