FETTUCCINE WITH SAGE BUTTER, BACON AND ARTICHOKES
The sage flavored butter sauce really gives off a wonderful flavor to this pasta! Wonderful as a side dish or a light main course!
Provided by yooper
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil for pasta.
- Melt butter in large skillet over medium-low heat.
- Add sage leaves and cook, stirring often, until butter begins to brown very slightly and sage begins to crisp, about 3 to 4 minutes.
- Add bacon and artichoke hearts and cook until heated through, about 1 minute.
- Boil fettuccine until tender but still firm.
- Drain and add to sauce in skillet.
- Sprinkle in cheese and a generous grinding of black pepper, and toss with tongs.
- Taste and season with salt if neccessary.
- Tilt pasta out onto a large warm platter, or divide it between individual pasta bowls.
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Asase Patience Dansowa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Hgft Vvhj
[email protected]I'm not a big fan of artichokes, but I loved this dish! The sauce was so creamy and flavorful.
Md Talib
[email protected]This dish is amazing! I've made it several times and it's always a hit.
Samiul Saima
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Hadj12 Omiri
[email protected]Yum!
Alon Yosef
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less bacon next time.
Saadi Baig
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the artichokes add a nice touch of texture. I will definitely be making this dish again and again.
Erich Fate
[email protected]I made this dish for a dinner party last weekend and it was a hit! Everyone loved the combination of flavors and the artichokes were a nice surprise. I will definitely be making this dish again.
Sinnathurai Vaheesan1983
[email protected]This dish was just okay. The sauce was a bit too oily for my taste and the artichokes were a bit too chewy. I wouldn't make this dish again.
MD rabbbi Ahamed
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The sage and butter sauce is so flavorful and the artichokes add a nice touch of elegance. I highly recommend this recipe.
sharia Aljahid
[email protected]I tried this recipe last week and it was a disaster. The sauce was bland and the artichokes were tough. I would not recommend this recipe.
Alan Yates
[email protected]This recipe was easy to follow and the end result was amazing. The fettuccine was perfectly cooked and the sauce was flavorful. I will definitely be making this dish again.
Esther Baekalia
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the artichokes added a nice touch of texture. I would definitely recommend this recipe.
NINGA GAMING
[email protected]This fettuccine dish was a hit with my family! The combination of sage, butter, bacon, and artichokes was divine. I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was rich and creamy. I will defin