FETTUCCINE WITH ROQUEFORT SAUCE
Had leftover Roquefort from a salad and just had to find a wonderful use for it! Also, pasta was buy one, get one free at my local grocery. Thus, a star is born!
Provided by breezermom
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pine nuts in hot oil in a small skillet over medium-high heat, stirring constantly, 3 to 4 minutes or until lightly browned; set aside.
- Combine whipping cream and cheeses in a heavy saucepan; cook over medium heat, stirring constantly, until smooth. Set the sauce aside, keeping it warm.
- While heating the cheeses, cook the pasta according to package directions. Set aside and keep warm.
- Tear the spinach and slice the prosciutto into strips. Combine the spinach, prosciutto, parsley and salt in a large bowl; add the pasta, and toss gently. Pour the cheese sauce over the pasta mixture, and toss until coated.
- Spoon into a greased 13x9x2 inch baking dish. Bake, uncovered, at 375 degrees for 15 minutes or until thoroughly heated. Sprinkle with toasted pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #eggs-dairy #pasta #vegetables #cheese #one-dish-meal #comfort-food #pasta-rice-and-grains #greens #spinach #taste-mood #savory #presentation #served-hot #from-scratch
You'll also love
Nate Schultz
[email protected]This dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I served it with a side salad and some crusty bread, and it was a perfect meal.
Kunle Oderinde
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the walnuts add a nice touch. I've made this dish several times and it's always a hit with my family and friends.
Umeh Kelvin
[email protected]This was my first time making fettuccine with Roquefort sauce and it turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Tired Cook
[email protected]I'm not usually a fan of Roquefort cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the walnuts added a nice touch. I'll definitely be making this again.
SL MIX TUBE
[email protected]This dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I served it with a side salad and some crusty bread, and it was a perfect meal.
shah nawaj
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the walnuts add a nice touch. I've made this dish several times and it's always a hit with my family and friends.
Kabiite
[email protected]This was my first time making fettuccine with Roquefort sauce and it turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
MD.Amirul islam Jihad
[email protected]I'm not usually a fan of Roquefort cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the walnuts added a nice touch. I'll definitely be making this again.
Jesus H
[email protected]This dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I served it with a side salad and some crusty bread, and it was a perfect meal.
Oma Malik
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the walnuts add a nice touch. I've made this dish several times and it's always a hit with my family and friends.
9atfon
[email protected]This was my first time making fettuccine with Roquefort sauce and it turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Ob Official
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the Roquefort sauce. I highly recommend this recipe.
Ratnamani Matale
[email protected]This fettuccine with Roquefort sauce was a hit with my family! They loved the creamy, tangy sauce and the walnuts added a nice touch. I will definitely be making this again.
Sya Mabaso
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I served it with a side salad and some crusty bread, and it was a perfect meal.
Ramesh Kholi
[email protected]I'm not usually a fan of Roquefort cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was delicious and the walnuts added a nice touch. I'll definitely be making this again.
Brandon Wood
[email protected]I've tried many Roquefort sauce recipes, but this one is by far the best. The sauce is rich, flavorful, and has the perfect amount of tang. I highly recommend this recipe!
mubiru mahad
[email protected]This fettuccine with Roquefort sauce was an absolute delight! The creamy, tangy sauce coated the pasta perfectly, and the walnuts added a nice crunchy texture. I will definitely be making this again.