FETTUCCINE WITH RED PEPPER AND BASIL SAUCE
Categories Blender Pasta Sauté Quick & Easy Basil Bell Pepper Summer Simmer Boil Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a small skillet cook the garlic, the onion, the red pepper flakes, the thyme, and salt and pepper to taste in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender purée the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, the lemon juice, and salt and pepper to taste and keep the sauce warm.
- In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and transfer it to a serving bowl. Add the sauce, toss the pasta well, and serve it with the Parmesan.
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Queen Ike
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Sorov Mahamud
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great for someone who enjoys spicy food.
Siyethaba Masinga
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the pasta is always cooked perfectly.
Iminathi Moniwa
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Gert Mani
[email protected]I was disappointed with this recipe. The sauce was too thin and the flavor was lacking.
Selvie naidoo
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to anyone looking for a tasty pasta dish.
Abdullah Khaliq
[email protected]I loved this recipe! The sauce was so flavorful and the basil added a nice touch of freshness. I will definitely be making this again.
James Aidoo
[email protected]This recipe was a bit bland for my taste, but it had potential. I think it would have been better with some added spices or herbs.
Misheck Serima
[email protected]This was a great recipe! The sauce was flavorful and easy to make, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
ceda shrinski
[email protected]I've tried many red pepper and basil pasta sauces, but this one is by far the best. The sauce is thick and creamy, with a perfect balance of sweet and savory flavors. I love that it's also really easy to make, and it's a great way to use up leftover
DjWest Tv
[email protected]Fantastic recipe! I was looking for something light and flavorful, and this fit the bill perfectly. The sauce was so tasty, and the combination of red peppers, basil, and garlic was divine. I served it over fettuccine, and it was a hit with my family