FETTUCCINE WITH QUICK RAGU
Provided by Food Network Kitchen
Time 35m
Yield 4 servings (with leftover ragu)
Number Of Ingredients 12
Steps:
- Pulse the onion, celery, carrot, garlic and rosemary in a food processor until finely chopped.
- Heat the olive oil in a large saucepan over medium-high heat. Add the chopped vegetables and cook, stirring, until softened and golden, 3 to 5 minutes. Add the veal, 1 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 3 minutes. Add the tomatoes, milk, 1 cup water and 1/2 teaspoon salt. Bring to a boil, then reduce the heat and simmer until slightly thickened, about 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook the fettuccine as the label directs. Drain the pasta, then toss with half of the ragu (about 3 cups). Top with Parmesan. Reserve the remaining ragu for another use.
- Per serving: Calories 484; Fat 12 g (Saturated 3 g); Cholesterol 48 mg; Sodium 462 mg; Carbohydrate 71 g; Fiber 5 g; Protein 25 g
Nutrition Facts : Calories 484, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 48 milligrams, Sodium 462 milligrams, Carbohydrate 71 grams, Fiber 5 grams, Protein 25 grams
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Ayden Dixon
[email protected]This dish was easy to make and it tasted amazing! The ragu was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
King Zubair
[email protected]I loved this recipe! The ragu was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Ch Azhar rehman
[email protected]This was a great recipe! The ragu was delicious and the pasta was cooked perfectly. I would definitely make this again.
MAGBO HAKEEM
[email protected]I made this dish for a party and it was a huge success! Everyone loved the ragu and the pasta. I will definitely be making this again.
Wade Clough
[email protected]This dish was easy to make and it tasted amazing! The ragu was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
McAulay Jazie
[email protected]I love this recipe! The ragu is so flavorful and the pasta is cooked perfectly. I've made this dish several times and it's always a hit.
KESHAV SHARMA
[email protected]This was my first time making ragu and it turned out great! The recipe was easy to follow and the sauce was delicious. I served it over fettuccine and it was a perfect meal.
Dawa Gyeltshen
[email protected]I made this dish for my family and they loved it! The ragu was so easy to make and it tasted like it had been simmering for hours. The fettuccine was the perfect pasta for this dish.
Bilaltali Bilaltali
[email protected]This dish was easy to make and it tasted amazing! The ragu was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Cheryl Foster (Mizempress50_Rny)
[email protected]I loved this recipe! The ragu was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Abu Talha
[email protected]This was a great recipe! The ragu was delicious and the pasta was cooked perfectly. I would definitely make this again.
NONE Yaz BIZ (Tha Nelson)
[email protected]I made this dish for a party and it was a huge success! Everyone loved the ragu and the pasta. I will definitely be making this again.
Arnel G.
[email protected]This dish was easy to make and it tasted amazing! The ragu was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
fab 1
[email protected]I love this recipe! The ragu is so flavorful and the pasta is cooked perfectly. I've made this dish several times and it's always a hit.
Shetayah Enright
[email protected]This was my first time making ragu and it turned out great! The recipe was easy to follow and the sauce was delicious. I served it over fettuccine and it was a perfect meal.
asanul islam
[email protected]I'm not a huge fan of ragu, but this recipe changed my mind. The sauce was so delicious and the pasta was cooked perfectly. I will definitely be making this again.
Narek Ohanyan
[email protected]I made this dish for my family and they loved it! The ragu was so easy to make and it tasted like it had been simmering for hours. The fettuccine was the perfect pasta for this dish.
Ruby Ibialabilolll
[email protected]This fettuccine with quick ragu was a hit! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely make this again.