FETTUCCINE WITH PROSCIUTTO, TOMATOES, AND CREAM
Categories Milk/Cream Cheese Dairy Garlic Herb Pasta Pork Tomato Sauté Quick & Easy High Fiber Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
- Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add prosciutto and sauté until crisp, about 5 minutes. Transfer prosciutto to paper towels. Add remaining 2 tablespoons oil to same skillet. Add garlic and sauté 15 seconds. Add tomatoes and simmer 5 minutes, stirring occasionally. Stir in cream, parsley, and 1/2 cup cheese. Bring to boil; season with salt and pepper.
- Add sauce to pasta in bowl; toss to coat. Sprinkle with prosciutto and serve, passing additional cheese alongside.
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Jagorone sagor
[email protected]This dish was delicious! I would definitely make it again.
Matthew Whitebuffalo
[email protected]The sauce was a bit too thick for my taste. I would add more milk or cream next time.
Taimen Maligo
[email protected]This recipe was a bit too time-consuming for me. I would try a different recipe next time.
brandonlaquinario
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the salty prosciutto.
Tisetso Mothabeng
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Angel works
[email protected]The prosciutto was a bit too salty for my taste. I would use less next time.
Molly Davis
[email protected]This dish was a bit too rich for my taste. I would use less cream next time.
Clara Müller Benevides
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I would definitely recommend this recipe to others.
Samoa'el Loiz
[email protected]This dish was absolutely delicious! The prosciutto and tomatoes were a perfect combination, and the cream sauce was rich and flavorful. I will definitely be making this again soon.
jimoh Olawale
[email protected]The sauce was too thin for my liking. I would add more flour or cornstarch next time.
hasan mama
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and red pepper flakes next time.
Youness Maach
[email protected]I made this dish for a dinner party and everyone loved it! It was easy to make and very impressive.
Akeel Channo
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the prosciutto added a nice touch of saltiness.
Buhle Mangqishi
[email protected]This dish was a hit with my family! The prosciutto added a nice salty flavor to the dish, and the tomatoes and cream sauce were the perfect complement. I will definitely be making this again.