FETTUCCINE WITH PROSCIUTTO, PEAS AND LEMON-CHIVE SAUCE
Categories Pasta Kid-Friendly Quick & Easy Lemon Pea Spring Prosciutto Chive Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking water. Return pasta and peas to pot. Add cream, chives, lemon juice and lemon peel to pasta. Toss over medium heat to coat, adding reserved pasta water by tablespoonfuls if dry, about 1 minute. Mix in prosciutto; season with salt and pepper.
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Reehan Ali
[email protected]I'm not sure why this recipe has such high ratings. I found it to be bland and uninspired.
Faisal Bakhar
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Isabella Perez
[email protected]I was disappointed with this recipe. The sauce was thin and watery, and the peas were overcooked.
MD SHA ALAM MD SHA ALAM
[email protected]This recipe was a bit too salty for my taste. I think I would use less prosciutto next time.
SM Mujahid
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
MD Abdul Malek Shawon
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I would definitely make this again.
Halo Mac
[email protected]I tried this recipe last week, and it was a huge success! The flavors were perfectly balanced, and the pasta was cooked just right. I'll definitely be making this again.
Yashierilys Rodriguez
[email protected]This was a delicious and easy recipe! I made it for a dinner party, and everyone loved it.
Sardar Ghufran
[email protected]I've made this dish several times, and it always comes out great. It's a go-to recipe for me when I'm short on time but still want to make something special.
Sam Semo
[email protected]This recipe was easy to follow, and the results were amazing! The sauce was rich and flavorful, and the prosciutto added a nice salty touch. I would definitely make this again.
Adilyn Chileno
[email protected]I made this dish last night, and it was a hit with my family! The kids loved the peas and prosciutto, and the adults raved about the lemon-chive sauce. I will definitely be making this again.
Leticia Mitchell
[email protected]This fettuccine dish was an absolute delight! The combination of prosciutto, peas, lemon, and chives created a symphony of flavors that danced on my palate. The pasta was cooked to perfection, and the sauce was creamy and flavorful without being too