FETTUCCINE WITH PROSCIUTTO, ASPARAGUS, MUSHROOMS, AND PEAS
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl; set aside. Reserve water in pot. Melt butter in large skillet over medium-low heat. Add prosciutto and stir 1 minute. Add mushrooms and saute until golden, about 3 minutes. Add asparagus, peas, and cream and simmer until cream is reduced by 1/3, about 2 minutes. Turn off heat. Mix in cherry tomatoes. Bring reserved water in pot to boil. Add pasta and cook until 'al dente', stirring occasionally. Drain. Add pasta to skillet with sauce and toss to coat over low heat. Season to taste with salt and pepper. Remove from heat. Stir in cheese. Transfer to large bowl; sprinkle with chives and serve. Makes 6 servings.
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Mst Suamaiya
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I like to add a little bit of chopped sun-dried tomatoes to the sauce. I also like to serve it with a side of grilled chicken.
Ahmer Sajjad
[email protected]This was a delicious and easy recipe! I made it for a weeknight dinner, and it was a hit with the whole family. The sauce was creamy and flavorful, and the asparagus and mushrooms were cooked perfectly. I will definitely be making this again!
bryan baker
[email protected]I followed the recipe exactly, and it turned out great! The sauce was creamy and flavorful, and the asparagus and mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Crazy Geek
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the asparagus was a bit too tough. I would recommend cooking it for a shorter amount of time.
Niraj Khadka
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I like to add a little bit of red pepper flakes to give it a little kick. I also like to serve it with a side of garlic bread.
Eltion Behrami
[email protected]This was a great recipe! I made it for a potluck, and it was a huge success. Everyone loved it. I will definitely be making this again.
America Smith
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the asparagus and mushrooms are the perfect addition. I highly recommend this recipe!
Aman Hussain
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Zeeshanali khan
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. The fettuccine was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again!
Pabita Gurung
[email protected]My family loved this recipe! Even my picky kids ate it without complaining. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again soon.
Jayden Mcleish
[email protected]Wow, this dish was amazing! The flavors all came together perfectly, and the peas added a nice pop of color. I would highly recommend this recipe to anyone who loves Italian food.
Tim Lewis
[email protected]This was an easy and delicious recipe! The asparagus and mushrooms were perfectly cooked, and the prosciutto added a nice salty flavor. I will definitely be making this again.