FETTUCCINE WITH PRESERVED TUNA, CAPERS, AND OLIVES
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook just until al dente, about 7 minutes.
- Meanwhile, heat the oil in a wide, deep sauté pan set over medium heat. Add the garlic and cook until golden-brown, about 2 minutes. Add the anchovies and cook for 2 minutes more. Stir in the tomato puree and capers.
- Reserve 1/4 cup of the cooking liquid, then strain the pasta. Stir the olives and tuna into the sauce, then gradually stir in the reserved pasta water until the sauce attains a pleasing consistency. Add the hot pasta and toss. Season with pepper and toss again.
- To serve, divide the hot pasta among individual warmed bowls, topping each serving with some chopped parsley.
- Flavor Building
- Add 1/2 teaspoon chopped fresh rosemary to the sauce along with the black pepper.
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Haira Haira
[email protected]I was disappointed with this dish. The preserved tuna was too strong flavored for my taste. I also found the capers and olives to be too salty. Overall, I would not recommend this dish.
Connie Derrick
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good dish. The preserved tuna was flavorful, and the capers and olives added a nice briny flavor.
kk k
[email protected]I'm not a big fan of fish, but I actually enjoyed this dish. The preserved tuna had a mild flavor that wasn't overpowering. The capers and olives added a nice briny flavor, and the fettuccine was cooked perfectly. Overall, a good dish that I would re
Gabriella Penaranda
[email protected]This dish was easy to make and very flavorful. I used fresh tuna instead of preserved tuna, and it still turned out great. I also added a few chopped sun-dried tomatoes, which added a nice sweetness to the dish.
Allan Kawuzi
[email protected]I'm a big fan of pasta dishes, and this one is definitely one of my favorites. The preserved tuna adds a unique flavor that I really enjoy. The capers and olives also add a nice briny flavor. I highly recommend this dish.
Katepwe Tresphod Ndalama
[email protected]This dish was amazing! I loved the combination of flavors. The preserved tuna was so flavorful, and the capers and olives added a nice briny flavor. The fettuccine was cooked perfectly. I will definitely be making this dish again.
Rose Abernathy
[email protected]I was disappointed with this dish. The preserved tuna was too strong flavored for my taste. I also found the capers and olives to be too salty. Overall, I would not recommend this dish.
Patrick O'Neill
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good dish. The preserved tuna was flavorful, and the capers and olives added a nice briny flavor.
Sangeen Khan
[email protected]I'm not a big fan of fish, but I actually enjoyed this dish. The preserved tuna had a mild flavor that wasn't overpowering. The capers and olives added a nice briny flavor, and the fettuccine was cooked perfectly. Overall, a good dish that I would re
Nick Laizer
[email protected]This dish is a great way to use up leftover preserved tuna. I had a can of tuna that I didn't know what to do with, so I decided to try this recipe. I'm glad I did! The dish was quick and easy to make, and it was very tasty.
Apisai Dumba
[email protected]This dish was easy to make and very flavorful. I used canned tuna instead of preserved tuna, and it still turned out great. I also added a few chopped sun-dried tomatoes, which added a nice sweetness to the dish.
Moni Omisore
[email protected]I was skeptical about using preserved tuna in a pasta dish, but I was pleasantly surprised. The tuna added a rich, savory flavor to the dish, and the capers and olives added a nice briny contrast. I also liked the addition of the lemon zest, which ad
Tayyab Bilal
[email protected]I'm a big fan of preserved tuna, and this dish did not disappoint. The capers and olives added a nice briny flavor, and the fettuccine was cooked perfectly. Overall, a great dish that I would highly recommend.
Youssef Shaban
[email protected]This dish was absolutely delicious! The flavors of the preserved tuna, capers, and olives paired perfectly with the fettuccine. I will definitely be making this again.