FETTUCCINE WITH PORTOBELLO MUSHROOM ALFREDO SAUCE
Make and share this Fettuccine With Portobello Mushroom Alfredo Sauce recipe from Food.com.
Provided by randomBvR
Categories European
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain; set aside.
- Remove brown gills from undersides of mushroom caps using a spoon, and discard gills. Chop mushrooms.
- Melt butter in a large saucepan over medium heat; add mushrooms and garlic. Saute 5-6 minutes or until tender. Stir in cream and milk. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. Stir in cheese, pepper, and salt; stir until cheese melts and mixture thickens. Stir in parsley. Serve over hot cooked pasta.
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Vivian Achieng
[email protected]This dish was easy to make and very tasty. I used whole wheat fettuccine and it was a healthy and satisfying meal.
Scott Richards
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I served it over fettuccine and it was a delicious meal.
Yu Sra
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
bibek mallah
[email protected]I thought this dish was just okay. The sauce was a bit too heavy for my taste.
RK Ridoy KMHN
[email protected]This dish was delicious! I will definitely be making it again.
Diksha Kc
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend it.
marycynthia ngozi
[email protected]The sauce was a bit too oily for my taste, but the mushrooms were cooked perfectly.
Zachariah Cummings
[email protected]This dish was a bit bland for my taste. I would recommend adding more garlic and herbs to the sauce.
Malik Sajjad Bro
[email protected]The sauce was a bit too thick for my taste, but the flavors were great. I would recommend thinning the sauce with a little bit of milk or cream.
Ai Abbasi
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Nicole Gaither
[email protected]This dish was easy to make and very tasty. I used whole wheat fettuccine and it was a healthy and satisfying meal.
Nurjamal Hosen
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the mushrooms were perfectly cooked. I served it over fettuccine and it was a delicious meal.
It's Kashmiri
[email protected]This dish was a hit with my family! The sauce was rich and creamy, and the mushrooms were tender and juicy. The fettuccine was cooked al dente, which was perfect. I will definitely be making this again.
John Mathew
[email protected]Absolutely delicious! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I added a bit of extra garlic and a pinch of red pepper flakes for a little extra kick. Will definitely be making this again!