FETTUCCINE WITH PANCETTA AND FENNEL
Categories Milk/Cream Dairy Pasta Pork Dinner Parmesan Fennel Fall Winter Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium-low heat. Add pancetta and garlic; sauté until garlic is pale golden, about 4 minutes. Stir in 1/3 cup chopped fennel fronds, fennel wedges, fennel seeds and crushed red pepper. Cover and cook until fennel wedges are soft, stirring occasionally, about 15 minutes. Add cream; cook until reduced by half, about 10 minutes.
- Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking water. Toss pasta with fennel mixture and enough reserved cooking water to coat. Season with salt and pepper. Serve, passing Parmesan cheese separately.
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Tami Radue
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. I would definitely recommend this recipe to anyone looking for a flavorful and easy pasta dish.
ButterCupRoses
[email protected]I thought this dish was just okay. The pancetta was a bit too salty for my taste. I would probably try a different recipe next time.
Axmed Abdimareem
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular rotation of meals.
Nimot Idera
[email protected]I'm not a big fan of fennel, but this dish was surprisingly good. The flavors all came together perfectly. I would definitely recommend this recipe.
blu face
[email protected]This was a delicious and easy weeknight meal. The pancetta and fennel added so much flavor to the dish. I will definitely be making this again!
steven Leandro
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably try a different recipe next time.
Md Roksat
[email protected]This was a great recipe! I made it for my wife's birthday dinner and she loved it. The pancetta and fennel added so much flavor to the dish. I would definitely recommend this recipe.
It Rakib
[email protected]This dish was a bit too rich for my taste. I would probably use less pancetta next time. Otherwise, it was a good recipe.
sagar lama Gole
[email protected]I'm a big fan of pancetta and fennel, so I knew I would love this dish. I was not disappointed! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Boumrar Lynda
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. I would definitely recommend this recipe to anyone looking for a flavorful and easy pasta dish.
Moniquea Thomas
[email protected]I thought this dish was just okay. The pancetta was a bit too salty for my taste. I would probably try a different recipe next time.
Francisca Anane
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular rotation of meals.
0tr
[email protected]I'm not a big fan of fennel, but this dish was surprisingly good. The flavors all came together perfectly. I would definitely recommend this recipe.
Proshanto Saeker
[email protected]This was a delicious and easy weeknight meal. The pancetta and fennel added so much flavor to the dish. I will definitely be making this again!