FETTUCCINE WITH MUSSELS, BASIL AND CREAM
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a kettle of water to a boil for the pasta.
- Heat a large, heavy skillet. Add the pine nuts and cook, stirring, until lightly toasted. Remove the nuts from the pan and reserve. Lower the heat.
- Melt the butter and lightly saute the garlic. Stir in the cream and cook until the cream has reduced somewhat and is slightly thickened. Stir in the basil and mussels. Season the sauce to taste with salt and pepper. Remove from heat.
- Boil the fettuccine about two minutes. Drain.
- Add the fettuccine to the skillet. Heat, tossing with the sauce, then serve sprinkled with the pine nuts and basil leaves.
Nutrition Facts : @context http, Calories 563, UnsaturatedFat 11 grams, Carbohydrate 60 grams, Fat 30 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 17 grams, Sodium 397 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulatifu Nsamba
[email protected]I loved the flavor of this dish, but I found the mussles to be a bit gritty. I think I will try it again with clams instead.
JB Gaming
[email protected]I thought it was okay. I'm not a big fan of mussles, but I decided to try this recipe anyway. It was good, but not sure I would make it again.
Samreen Gull
[email protected]I really liked this dish. It's quite similar to another mussel recipe I make, but this one came out a little bit better. I will make it again.
Michael Ramsey
[email protected]I thought this recipe was good, but not great. I've had better fettuccine with mussles. It just didn't wow me.
Shahzad S
[email protected]I used frozen mussles for this recipe and it still turned out great. Very easy to scale up for a group.
Senzo Hlongwana
[email protected]I was surprised by this recipe. It's a very simple dish to make, yet it's incredibly flavorful and satisfying. A new favorite!
Xeeshan Khalil
[email protected]I've made this dish several times already and it's always been perfect. The combination of the creamy sauce with fresh seafood is divine.
Syed Mudasir
[email protected]I'm a huge fan of this recipe. I usually make it when I have friends over for dinner. It's always a hit!
hamida Akter
[email protected]I added some diced tomatoes and red pepper flakes for a little extra flavor and a veggie boost. Otherwise, followed the recipe. It is a great dish. Adding to my rotation!
Rahid Zaman Tajak
[email protected]Amazing! So easy to make. Loved every bite of it. Mussels were plump and juicy.
Saima Hanif
[email protected]Loved this dish. My husband and I cooked it together and enjoyed the process as well. Mussels were very fresh and the combination of flavors from basil, cream and white wine was amazing. We will definitely make this again.
Md Omr
[email protected]This fettuccine with mussles is easy breezy! I used a whole bottle of white wine instead of half like the recipe calls for, and it came out delicious.