FETTUCCINE WITH MOREL AND ASPARAGUS
Categories Mushroom Pasta Sauté Quick & Easy Asparagus Bon Appétit
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl. Add fettuccine to same pot and cook until tender but still firm to bite. Drain fettuccine. Return pasta and asparagus to same pot.
- Meanwhile, melt butter in large skillet over low heat. Add garlic and tarragon and stir 1 minute. Add morels and sauté 4 minutes. Add cream and broth; boil until morels are tender and sauce thickens slightly, about 4 minutes. Stir in 1/2 cup Parmesan cheese.
- Add sauce to pasta and asparagus; toss to coat. Season with salt and pepper. Pass remaining Parmesan separately.
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Rc Gaming
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Gloria Losper
[email protected]I love this recipe! It's my go-to dish when I'm entertaining guests. The flavors are always a hit and the presentation is beautiful.
Mohammed Hamid
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I've served this dish to guests on several occasions and they've all loved it.
Sukra Gimba tamang
[email protected]I'm not a fan of morels, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and the pasta was cooked perfectly. I'll definitely be making this dish again, but I'll use a different type of mushroom.
Samson Kumi
[email protected]This dish was a disaster! The sauce was curdled and the pasta was overcooked. I don't think I'll be trying this recipe again.
Ansu Mahara
[email protected]The sauce was a bit bland, but the pasta and vegetables were cooked perfectly. I'll try adding some more herbs and spices next time.
Tiddles76
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I think I'll try using a lighter sauce next time.
Anwar Miya
[email protected]I've made this dish several times and it's always a crowd-pleaser. The morels and asparagus add a touch of elegance to the dish, and the sauce is always a hit.
Sago Sago
[email protected]This recipe was easy to follow and the results were amazing. The sauce was flavorful and the pasta was perfectly cooked. I will definitely be making this dish again.
Hasan Sa
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the texture of the pasta. The morels and asparagus were especially delicious.
Nur Mohammad
[email protected]This dish was absolutely divine! The combination of morels, asparagus, and fettuccine was perfect. The sauce was rich and creamy, and the pasta was cooked to perfection. I will definitely be making this dish again soon.