FETTUCCINE WITH MASCARPONE AND PARMIGIANO-REGGIANO
Make and share this Fettuccine With Mascarpone and Parmigiano-Reggiano recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a big pot of water to a boil.
- Meanwhile, whisk the eggs, mascarpone, salt, and pepper in a heatproof mixing bowl that is large enough to sit on top of your pasta pot; set aside.
- Add a generous amount of salt to the boiling water; add in fettuccine; cook at a full boil, stirring frequently, until al dente.
- While the pasta is cooking, rest the mixing bowl above the boiling water to warm the mixture, stirring frequently, to prevent the eggs from curdling.
- When the fettuccine is al dente, drain it and toss the pasta into the mascarpone mixture.
- Fold in the Parmigiano-Reggiano; toss, and serve immediately.
- Pass extra cheese and pepper at the table.
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Zorah Njoki
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients and it's always a hit.
Ebrahim Dali
[email protected]This dish is perfect for a special occasion. It's elegant and delicious and sure to impress your guests.
Oluchi Mbagwu
[email protected]I'm not a big fan of creamy pasta sauces, but this one is an exception. It's light and flavorful and doesn't weigh you down.
Eric Ray
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Prisca Alex
[email protected]This is the best fettuccine alfredo I've ever had. The sauce is so smooth and flavorful and the pasta is cooked perfectly.
Priscilla Nalule
[email protected]I've made this dish several times and it's always a hit. I love the way the mascarpone and parmigiano reggiano melt together to create a rich and creamy sauce.
CALEB CLAY
[email protected]This dish is a must-try for any pasta lover. The creamy sauce and the crispy prosciutto are a match made in heaven.
Dixie Carlson
[email protected]I love this recipe! It's simple but elegant and always a crowd-pleaser.
Denise Gill
[email protected]This dish was easy to make and it tasted delicious. I'll definitely be adding it to my regular rotation.
Md Rashid Ali Khan
[email protected]I'm giving this recipe 5 stars. The sauce was amazing and the pasta was perfectly cooked. I would definitely make this dish again.
Rebbecca Lotts
[email protected]I thought this recipe was just okay. The sauce was a little bland and the pasta was undercooked.
brodee gill
[email protected]This dish is a little too rich for my taste. I would cut back on the amount of mascarpone and parmigiano reggiano next time.
Faminu Idunnuoluwa
[email protected]This recipe didn't work out for me. The sauce curdled and the pasta was overcooked.
jobbar mia
[email protected]I followed the recipe exactly and the sauce turned out very thin. I had to add more mascarpone and parmigiano reggiano to thicken it up.
gregory treadway
[email protected]This dish was a hit with my family. My kids especially loved the creamy sauce and the crispy prosciutto.
Abu bakkor
[email protected]I'm not usually a fan of creamy pasta sauces, but this one was light and flavorful. The mascarpone added a nice richness without being too heavy.
Akeem Belgrave
[email protected]This was my first time making fettuccine from scratch. The sauce was so easy to make and the pasta turned out perfectly al dente.
Shoaib Shoaibmalik
[email protected]I added some grilled chicken to this dish and it was delicious. The mascarpone and parmigiano reggiano pair perfectly!
janet osei
[email protected]This dish took me back to my time in Rome. It's simple but elegant with a rich and creamy sauce.