FETTUCCINE WITH MASCARPONE AND BASIL
Is your garden producing more basil than you know what to do with? Here's the simplest sauce ever to make good use of some of it. Nothing easier, and it's delicious.
Provided by evelynathens
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil pasta in plenty of boiling, salted water until al dente.
- While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
- In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
- Drain cooked pasta and add to bowl with the sauce.
- Toss well.
- Serve immediately.
Nutrition Facts : Calories 538.2, Fat 22.8, SaturatedFat 12.8, Cholesterol 155.2, Sodium 238, Carbohydrate 64.4, Fiber 0.3, Sugar 0.2, Protein 18.8
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DLX
[email protected]I'm not usually a fan of mascarpone, but this recipe changed my mind. The sauce was so creamy and flavorful, and the basil added a nice touch.
Anita Khadka
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jevin Jevrishan
[email protected]This dish was a bit too rich for me, but it was still very good. The sauce was creamy and flavorful, and the basil added a nice touch.
Wasimakram Jaan
[email protected]I'm not a huge fan of basil, but I still enjoyed this dish. The sauce was creamy and flavorful, and the pine nuts added a nice crunch.
Abduraxmon Bdbsjdb
[email protected]This was my first time making fettuccine with mascarpone and basil, and it turned out great! The sauce was creamy and flavorful, and the basil added a nice freshness.
UG Live “Wayne” Entertainment
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the basil really brightened up the dish.
Sibusiso Mkhwanazi
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and creamy, and the basil added a lovely flavor.
Fatima Evans
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the basil added a nice touch.
muhammad ishaque
[email protected]This dish was a little too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the basil added a nice freshness.
Muhammad Suhail
[email protected]I'm not usually a fan of mascarpone, but this recipe changed my mind. The sauce was so creamy and flavorful, and the basil added a nice touch.
Strong Woman
[email protected]This recipe was easy to follow and the results were amazing. The sauce was rich and creamy, and the basil added a lovely flavor. I will definitely be making this again.
Hasnin Solangi
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the basil really brightened up the dish.
Rudy Gonzalez Medrano
[email protected]This fettuccine with mascarpone and basil was a hit! The sauce was creamy and flavorful, and the basil added a nice freshness. I also loved the addition of the pine nuts, which gave the dish a little extra crunch.