FETTUCCINE WITH HERBED SHRIMP
Make and share this Fettuccine with Herbed Shrimp recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thaw shrimp, if frozen.
- Cut shrimp in half lengthwise, set aside.
- Cook pasta according to package directions.
- Drain; keep warm.
- Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
- In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
- Add to saucepan.
- Cook and stir until thickened and bubbly.
- Add shrimp to wine mixture.
- Cover and simmer about 2 minutes or until shrimp turn opaque.
- Stir in tomatoes; heat through.
- Spoon the shrimp mixture over pasta.
- Sprinkle with Parmesan cheese and parsley.
- Toss to mix.
- Makes 4 main-dish servings.
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Buff shrek
[email protected]This is a great recipe for a special occasion dinner.
Art Donaldson
[email protected]This dish is best enjoyed fresh out of the oven.
Rrr Eeee
[email protected]Serve this dish with a side of crusty bread to soak up the sauce.
Farhan Majeed
[email protected]Don't be afraid to experiment with different herbs in the sauce.
Svhbaatar Erdenehvv
[email protected]Be sure to cook the shrimp until they are opaque and cooked through.
Ssenyonga Yahaya
[email protected]I would recommend using fresh shrimp for this recipe.
Greg Holsapple
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Danushi Nilosha
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Md Tara Khan
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice flavor boost.
Tanveer Ranja
[email protected]I substituted the shrimp for chicken and it was still delicious.
dumb boy
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing!
Darshan Bashyal
[email protected]This recipe is a keeper! I will definitely be making it again.
Dani Yal
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Hameed Tanoli
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Ros Collard
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Legabe Thobejane
[email protected]The sauce was a bit too salty for my taste.
Korya Walding
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
blake hopkins
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were juicy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Muslim yaar Muslim yaar
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Naveen Shan
[email protected]This fettuccine with herbed shrimp was an absolute delight! The shrimp were perfectly cooked and the herbed butter sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.