FETTUCCINE WITH HAM AND ASPARAGUS
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, pastas, salads and dressings, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Scrape and trim the asparagus; discard the tough ends. Slice the spears on the bias into 1-inch lengths.
- In a kettle or large saucepan, bring 2 quarts of water to a boil. Add salt and the fettuccine. Boil gently for 9 minutes, or until al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
- Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. Cook, stirring, over medium heat for 3 minutes. Do not overcook. Add the drained fettuccine, goat cheese, cream, basil leaves, the reserved water and salt and pepper to taste. Toss well over medium heat until blended well. Serve immediately with grated Asiago or Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 24 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 890 milligrams, Sugar 7 grams
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Debbi Jade McCain
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
Amber Lunny
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The ham and Parmesan cheese helped to balance out the flavor of the asparagus. I would definitely recommend this recipe to others.
Sushil Waiba
[email protected]This recipe was easy to follow and the results were amazing! The fettuccine was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Diane Munoz
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender asparagus. This will definitely be a new favorite in our house.
Muhammad Mobeen Mumtaz jutt
[email protected]This recipe is a great way to use up leftover ham. The flavors of the ham, asparagus, and Parmesan cheese are perfectly balanced. I will definitely be making this again.
ramin ahmadi
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination of the ham, asparagus, and Parmesan cheese. I would definitely recommend this recipe to others.
Jacob Hamilton
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the ham was a bit salty. I would recommend using less cream and salt next time.
Azaam
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was still creamy and flavorful and the asparagus was cooked perfectly. I would definitely recommend this recipe to others who are looking for a gluten-free option.
Md Sojun295
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
Nikamma Yt
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The asparagus and Parmesan cheese helped to balance out the flavor of the ham. I would definitely recommend this recipe to others.
MD KAWSAR UDDIN
[email protected]This recipe was easy to follow and the results were delicious! The fettuccine was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Ngozi Ufuoma
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination of the ham, asparagus, and Parmesan cheese. I would definitely recommend this recipe to others.
Bhidzo Titi
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the ham was a bit salty. I would recommend using less cream and salt next time.
I'm The Phoenix Soulstar
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was still creamy and flavorful and the asparagus was cooked perfectly. I would definitely recommend this recipe to others who are looking for a gluten-free option.
ITS_PRIME
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
Lookscotttv
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The ham and Parmesan cheese helped to balance out the flavor of the asparagus. I would definitely recommend this recipe to others.
Rebecca wambui
[email protected]This recipe was easy to follow and the results were amazing! The fettuccine was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Therley Sidelmat
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender asparagus. This will definitely be a new favorite in our house.
soka
[email protected]This dish was absolutely delicious! The flavors of the ham, asparagus, and Parmesan cheese were perfectly balanced. I will definitely be making this again.