FETTUCCINE WITH GARLIC, PARSLEY, AND PARMESAN
This is out of my "Whole foods market cookbook" For extra flavor and protein, try adding grilled or sauteed shrimp or bite-size pieces of grilled or sauteed chicken breast, tofu, or small chunks of smoked mozzarella to the final pasta toss. Based on 2Bleu's review I have made a few changes.
Provided by teresas
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.
- When the pasta is cooked, rinse it in cold water, drain well, and reserve.
- While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.
- Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.
- Remove the garlic cloves from the pan, and reserve.
- Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.
- Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.
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Bhoj raj Kandel
[email protected]This dish was amazing! The flavors were perfect and the pasta was cooked perfectly. I would definitely make this again.
CRIMINAL YT
[email protected]I'm not sure what went wrong, but my dish turned out really bad. The pasta was overcooked and the sauce was too salty. I would not recommend this recipe.
Lebogang Baloyi
[email protected]I found this recipe to be a bit too complicated. There were too many steps involved and it took me a long time to make. I would recommend a simpler recipe for beginners.
Thapelo Malahlela
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would recommend adding more spices next time.
Gill
[email protected]The sauce was a little too oily for my liking, but the flavors were good. I would recommend using less olive oil next time.
Takur Jee
[email protected]This dish was a bit too garlicky for my taste, but I still enjoyed it. The pasta was cooked perfectly and the sauce was flavorful. I would recommend using less garlic next time.
ben pol254
[email protected]I loved this recipe! It was easy to make and turned out delicious. The garlic, parsley, and Parmesan flavors were perfectly balanced. I would definitely make this again.
supernice
[email protected]This dish was amazing! The flavors were perfect and the pasta was cooked perfectly. I would definitely make this again.
Komagum Francis
[email protected]I'm not sure what went wrong, but my dish turned out really bad. The pasta was overcooked and the sauce was too salty. I would not recommend this recipe.
Rayquan Taylor
[email protected]I found this recipe to be a bit too complicated. There were too many steps involved and it took me a long time to make. I would recommend a simpler recipe for beginners.
John Mwasame
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would recommend adding more spices next time.
Austin Ball
[email protected]The sauce was a little too oily for my liking, but the flavors were good. I would recommend using less olive oil next time.
Nahensha Jean
[email protected]This dish was a bit too garlicky for my taste, but my husband loved it. I would recommend using less garlic next time.
Awais Madni
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The fettuccine was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Matthais Miller
[email protected]I followed the recipe exactly and the dish turned out great. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Goldmines Media
[email protected]This dish was easy to make and turned out delicious. The garlic and parsley gave it a nice flavor, and the Parmesan cheese added a touch of richness. I would definitely recommend this recipe.
Doreen Rwezaula
[email protected]I'm not usually a fan of fettuccine, but this recipe changed my mind. The combination of flavors was amazing, and the pasta was cooked perfectly. I'll definitely be making this again.
Pamela Kessy
[email protected]This fettuccine dish was a hit with my family! The garlic, parsley, and Parmesan flavors were perfectly balanced, and the pasta was cooked to al dente perfection. I will definitely be making this again.