FETTUCCINE WITH GARLIC-HERB BUTTER
Number Of Ingredients 7
Steps:
- 1. In large saucepan, cook fettuccine to desired doneness as directed on package. Drain return to saucepan.2. Meanwhile, in small saucepan, melt 1 teaspoon butter over medium heat. Add garlic cook 30 to 60 seconds or until garlic begins to turn golden brown.3. In small bowl, combine herbs, 1 tablespoon butter, salt, pepper and cooked garlic mix well. Add to fettuccine toss to coat.Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 200 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 50 mg 17% * Sodium: 180 mg 8% * Total Carbohydrate: 31 g 10% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 6 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 Fat or 2 Carbohydrate, 1 FatSee Cook's Note: Cooking Pasta
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hk Jasveer
[email protected]This is one of my favorite pasta recipes. It's so simple to make, but it's always a hit. I love the way the garlic and herbs flavor the butter, and the pasta is always cooked perfectly.
MD Sujon Islam
[email protected]I love this recipe because it's so versatile. You can use any type of pasta you like, and you can add any type of vegetables or protein you want. It's a great way to clean out your refrigerator and use up leftovers.
brad shilling
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests. I like to serve it with a side of roasted vegetables and a glass of wine.
Mufaro Shambs
[email protected]I made this dish for my friends, and they all loved it. They said it was one of the best pasta dishes they had ever had. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Bizumugaba Eric
[email protected]This fettuccine dish is a great way to use up leftover chicken or vegetables. I like to add grilled chicken or roasted vegetables to the pasta, and then toss it all with the garlic herb butter. It's a delicious and easy meal that the whole family wil
Cieannatherichbrat
[email protected]I love the combination of garlic and herbs in this dish. It's so flavorful and delicious. I like to use a variety of herbs, such as parsley, thyme, and rosemary. I also like to add a bit of red pepper flakes for a little extra spice.
Jaqui Hewett
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in just a few minutes. I like to add a bit of grated Parmesan cheese to the top of the pasta before serving.
Sayad Azan
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the flavorful sauce and the perfectly cooked pasta. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Tokosi Kanyinsola
[email protected]This fettuccine dish is delicious and easy to make. The garlic herb butter is what really makes it special. I like to add a bit of lemon zest to the butter for a little extra brightness.
Fshbb Dbhdff
[email protected]I've been making this dish for years, and it's always a hit. My family loves the creamy, flavorful sauce, and I love how easy it is to make. I usually serve it with a side salad and some garlic bread.
Ramsakal Yadav
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a crowd-pleaser. I love the way the garlic and herbs flavor the butter, and the pasta is always cooked perfectly. I highly recommend this recipe.
Looking Boy
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it always turns out great. I've also used different herbs, depending on what I have on hand. It's a great way to experiment and create your own unique dish.
Maaliq khan
[email protected]This fettuccine dish is a great way to use up leftover herbs. I had a bunch of parsley, thyme, and rosemary that needed to be used, so I threw them all into the garlic herb butter. The result was a delicious and flavorful pasta dish.
Marsyangdi Online
[email protected]I made this dish for a dinner party recently, and it was a huge success. Everyone raved about the delicious flavor of the garlic herb butter. I would highly recommend this recipe to anyone looking for a special occasion dish.
Vincent Kato
[email protected]This recipe is a keeper! It's so simple to make, yet the results are so impressive. The fettuccine is coated in a rich and flavorful sauce, and the herbs add a lovely freshness. I will definitely be making this dish again and again.
Pakistanimunda Pakistanimunda
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of garlic, herbs, and butter is simply divine. I like to add a bit of red pepper flakes for a little extra spice.
Ilesanmi Olamide
[email protected]This fettuccine dish was a hit with my whole family! The garlic herb butter was incredibly flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.