FETTUCCINE WITH FENNEL AND SPICY SAUSAGE
Spicy Italian sausage and sweet fennel are smothered in a delicious crushed tomato-basil sauce. Top the fettuccine, and bring on the Parmesan!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on box. Return to saucepan; keep warm.
- Meanwhile, in 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Drain; remove sausage from skillet.
- In same skillet, heat oil over medium heat. Cook onion, fennel, bell pepper and garlic in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
- Add tomatoes and cooked sausage to vegetables. Heat to boiling. Reduce heat; simmer about 10 minutes, stirring occasionally, until slightly thickened. Stir in pasta; heat until hot. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1/2, Fiber 5 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 0 g
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Suliman Shenwari
[email protected]This dish was amazing! I've never had fettuccine with fennel and sausage before, but it was so good. I will definitely be making this again.
DEATH XS
[email protected]This recipe was a lifesaver! I had some leftover fennel and sausage and didn't know what to do with it. This dish was quick and easy to make and it tasted great.
Allie Maczko
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The sausage and sauce were delicious.
Samara Jenz
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Sean Cameron
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Trisha Mtawali
[email protected]This was my first time making fettuccine and it turned out great! The fennel and sausage added a lot of flavor and the sauce was creamy and delicious.
Farah Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fennel and sausage are a great combination and the pasta is always cooked perfectly.
nipuna virasinha
[email protected]This dish was easy to make and very flavorful. I especially liked the fennel and sausage combination.
mohamed hossaen
[email protected]This recipe was a little too spicy for me, but my husband loved it! I think next time I'll use less sausage and more fennel.
motham og
[email protected]I made this dish last night and it was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
uhorka Luke
[email protected]This dish was absolutely delicious! The fennel and spicy sausage added so much flavor and depth to the dish. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.