FETTUCCINE WITH CREAMY MUSHROOM SAUCE
Steps:
- Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package instructions. Drain, reserving 1/2 cup of the cooking liquid, and return the pasta to the pot. Meanwhile, heat oil in a large skillet over medium-high heat. Add shallot, garlic, thyme, salt and pepper and cook, stirring, until the shallot is light brown, 1 to 3 minutes. Add mushrooms and cook, stirring occasionally, until the liquid from the mushrooms has evaporated, 7 to 10 minutes. Stir in brandy (or sherry) and cook until the liquid has evaporated, about 1 minute. Sprinkle flour over the mushroom mixture and stir to coat. Pour in broth and bring to a boil, stirring constantly. Simmer, stirring, until thickened, about 1 minute. Remove from the heat. Stir in cream and 1/4 cup Parmesan. Stir the mushroom sauce into the drained pasta. If the sauce seems too thick, stir in some of the reserved pasta-cooking liquid to thin to desired consistency. Serve sprinkled with the remaining 1/4 cup Parmesan.
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Sandra Littrell
[email protected]This dish was amazing! The sauce was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Khanzada Aimal
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. The mushrooms were cooked perfectly and added a nice texture to the dish. I will definitely be making this again.
RedWolfHK
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would recommend this recipe to anyone who loves creamy pasta dishes.
Patson Zimba
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Youssef Moussa
[email protected]This dish was amazing! The sauce was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Premkumar Limbu
[email protected]I made this dish for my family last night and they loved it! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Qasim Hussain
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. The mushrooms were cooked perfectly and added a nice texture to the dish. I will definitely be making this again.
Guy Skori
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would recommend this recipe to anyone who loves creamy pasta dishes.
Ahmad Bhutta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
Simarpreet Manaise
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I love that this dish is so easy to make, too. I will definitely be making this again and again.
JOSEPHINE WANJIKU
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Noe Ortiz
[email protected]This fettuccine with creamy mushroom sauce was a hit with my family! The sauce was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.