FETTUCCINE WITH CHICKEN, SUN-DRIED TOMATOES, BASIL AND PINE NUTS
From the Slimlines column, Thursday magazine. This is the weekly columnist Alva Carpenter's recipe. Enjoy!
Provided by Charishma_Ramchanda
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and sauté the chicken on both sides until it is golden brown.
- Add the garlic and cook for 1 more minute. Transfer the chicken to a warm plate and keep warm.
- Turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes.
- Add the basil, pine nuts and lemon juice. Meanwhile, cook the pasta (in the boiling water) until it is al dente.
- Drain and toss with the sun-dried tomato mixture.
- Divide the pasta among the serving plates and arrange the chicken on top.
- Sit back and enjoy your cooking now!
Nutrition Facts : Calories 682.2, Fat 30.2, SaturatedFat 6.7, Cholesterol 145.1, Sodium 389.1, Carbohydrate 69.7, Fiber 4.8, Sugar 7.1, Protein 34.5
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Roderick Roman
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I especially liked the addition of sun-dried tomatoes and pine nuts. This is a great recipe for anyone who is loo
Christina Gutierrez-Cozine
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! Everyone loved the combination of flavors, and the dish looked very impressive. I will definitely be making this again for future parties.
Ayleen Mendez
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit dry. I think I would prefer a lighter sauce next time, or maybe even a different type of pasta. Overall, it was a decent dish, but not one that I would m
Kallum Krupinski
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I especially liked the addition of sun-dried tomatoes and pine nuts. This is a great recipe for anyone who is look
Holly Marie
[email protected]This dish was amazing! The chicken was cooked perfectly, and the sauce was out of this world. I loved the combination of flavors, and the sun-dried tomatoes and pine nuts added a nice touch. I will definitely be making this dish again.
Dorothy Thompson
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I've made it for my family and friends several times, and they all love it. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend thi
Joel Lamptey
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, or maybe even some fresh herbs. I would also recommend using a different type of pasta, such as penne or rotini. Overall, it was a decent dish, but not one that I would m
Ritesh Mishra
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of sun-dried tomatoes and pine nuts. This is a great recipe for anyone who is loo
Jaan
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! Everyone loved the combination of flavors, and the dish looked very impressive. I will definitely be making this again for future parties.
Hashir rana
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit dry. I think I would prefer a lighter sauce next time, or maybe even a different type of pasta. Overall, it was a decent dish, but not one that I would mak
mazon Khan
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal. The flavors are amazing, and the dish always comes out looking and tasting like it came from a restaurant. I highly re
Jaquin Lemonious
[email protected]I was a bit skeptical about the combination of chicken and sun-dried tomatoes, but I was pleasantly surprised by how well they worked together. The chicken was cooked perfectly, and the sun-dried tomatoes added a tangy sweetness that complemented the
Gaming With Amit
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is tender and juicy, and the sauce is flavorful without being too heavy. I love the addition of sun-dried tomatoes and pine nuts, which add a nice
Usman Bangash
[email protected]This fettuccine dish is a delightful symphony of flavors! The combination of chicken, sun-dried tomatoes, basil, and pine nuts creates a harmonious balance of savory, sweet, and nutty notes. The sauce is rich and creamy, coating the fettuccine perfec