FETTUCCINE WITH CHICKEN AND OLIVES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Season the chicken with salt and pepper. Heat the olive oil in another large pot over medium-high heat. Add the chicken and cook, turning once, until browned, about 7 minutes. Move the chicken to one side of the pot.
- Add the onion to the other side of the pot and cook, stirring, until just softened, about 2 minutes. Stir in the garlic; cook 30 seconds. Add the wine, olive brine and rosemary and cook, stirring everything together and scraping up any browned bits, until the liquid is mostly reduced, about 1 minute. Add the tomatoes, 1/2 cup water and a pinch of salt. Bring to a boil, reduce to a simmer and cook until the chicken is cooked through and the sauce is thickened, 8 to 10 minutes. Discard the rosemary; shred the chicken with 2 forks.
- Meanwhile, add the pasta to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Add the pasta, olives and 1/2 cup cooking water to the shredded chicken mixture. Cook over medium heat, tossing, until the pasta is well coated, 1 to 2 minutes, adding more cooking water as needed to loosen. Season with salt and pepper and stir in the parsley. Divide among bowls. Drizzle with more olive oil and top with parmesan.
Nutrition Facts : Calories 680, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 109 milligrams, Sodium 804 milligrams, Carbohydrate 72 grams, Fiber 5 grams, Protein 35 grams, Sugar 8 grams
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Natasha Alfred
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Marilyn V
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe.
Charles Maddock
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Sk.sayeed
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and rich. I would highly recommend this recipe!
Nokib Hassan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I often add some extra vegetables to the dish, such as broccoli or mushrooms, and it always turns out great.
Britoni Colbert
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was moist and flavorful, the olives added a nice briny touch, and the sauce was creamy and rich. I will definitely be making this again!
Mazen Hassan
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I often add some extra vegetables to the dish, such as broccoli or zucchini, and it always turns
Lawal Gbolagade mutiu
[email protected]Meh.
MUHAMMAD IMRAN Muhammad Imran
[email protected]I wasn't impressed with this dish. The chicken was tough and the sauce was too salty. I won't be making this again.
Alaina Suarez
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe.
Johan Blom
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I often add some extra vegetables to the dish, such as spinach or mushrooms.
Aubrey Sullivan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was creamy and rich. I added some extra vegetables to the dish, such as broccoli and zucchini, and it turned out great.
Sojib420
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The chicken was moist and juicy, the olives were briny and salty, and the sauce was creamy and rich. I would highly recommend this
George Wilson,Sr.
[email protected]This fettuccine dish was a hit with my family! The chicken was tender and flavorful, and the olives added a nice briny touch. The sauce was creamy and rich, and the pasta was cooked perfectly. I will definitely be making this again!