Garden bounty gets the star treatment in this Italian medley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
- Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
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Mayon Yumeth
yumeth_mayon50@gmail.comI can't wait to try this recipe! It looks so delicious.
Amar Umar
umar_a@gmail.comI'm always looking for new recipes that are easy to make and delicious. This recipe fits the bill perfectly.
Dana Gabriel
gabrield@hotmail.frThis dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
kasaga Emmanuel
e_kasaga@gmail.comI love the combination of flavors in this dish. The chicken, vegetables, and herbs all come together perfectly.
Marc Silvers
s90@hotmail.comThis recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again and again.
Russell Nelson
russell@yahoo.comI've made this recipe several times and it's always a hit. It's a great dish to serve for company or for a special occasion.
Rh Rafi
rafi.r3@hotmail.frThis dish is a great way to get your kids to eat their vegetables. They'll love the chicken and the vegetables, and they won't even realize they're eating healthy.
Becky Owa
owa_becky31@hotmail.frI love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
yasinitzog1
yasinitzog196@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
John Nichols
nichols.j@yahoo.comI made this dish for my picky kids and they loved it! They especially liked the chicken and the vegetables.
Tag Nur
tagn22@gmail.comThis recipe is easy to follow and the results are delicious. I especially liked the herbed sauce. It really brought the dish together.
Matthew Cliffe
m_c@hotmail.co.ukI'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again!
sandy reed
reed64@aol.comI made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was cooked to perfection and the vegetables were still slightly crunchy.
Marcus Monanyane
monanyane-m37@gmail.comThis fettuccine dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly tender. The herbed sauce was the perfect finishing touch.