FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES
Garden bounty gets the star treatment in this Italian medley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
- Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
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Mayon Yumeth
[email protected]I can't wait to try this recipe! It looks so delicious.
Amar Umar
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe fits the bill perfectly.
Dana Gabriel
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
kasaga Emmanuel
[email protected]I love the combination of flavors in this dish. The chicken, vegetables, and herbs all come together perfectly.
Marc Silvers
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again and again.
Russell Nelson
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company or for a special occasion.
Rh Rafi
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the chicken and the vegetables, and they won't even realize they're eating healthy.
Becky Owa
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
yasinitzog1
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
John Nichols
[email protected]I made this dish for my picky kids and they loved it! They especially liked the chicken and the vegetables.
Tag Nur
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the herbed sauce. It really brought the dish together.
Matthew Cliffe
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again!
sandy reed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was cooked to perfection and the vegetables were still slightly crunchy.
Marcus Monanyane
[email protected]This fettuccine dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly tender. The herbed sauce was the perfect finishing touch.