Steps:
- 1.Sprinkle chicken with salt & peppers 2.Melt butter in heavy larger skillet over medium high heat, add chicken and cook until brown on both sides (about 5 minutes) 3.Transfer chicken to plate 4.Add bell peppers and onion to skillet and saute until crisp-tender (about 5 minutes) 5.Add minced garlic and crushed red peppers and saute an additional 4 minutes 6.Add whipping cream and chicken stock, simmer sauce until sauce thickens, (about 8 minutes) 7.Cut chicken into strips and add to sauce. Simmer until chicken is cooked through (about 2 minutes) 8.Add basil and 1/4 cup of parmesan cheese, stirring to incorporate. 9.Season with alt and pepper. 10. Add sauce and chicken to cooked fettuccine, and toss to coat.
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Merina Bista
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tayyab Jutt Tayyab Jutt
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill!
Amanda Tibbs
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy sauce and the bell peppers are always a hit.
Keisha
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my family's tastes.
Selvie naidoo
[email protected]This recipe is a great way to use up leftover chicken and bell peppers. It's a quick and easy meal that's perfect for a busy weeknight.
Salomey Kukubor
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this again.
Ahmad Nofal
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
TaMong Suyuna
[email protected]I love the combination of chicken, bell peppers, and cream sauce. It's a classic combination that never gets old.
Maria Guerra
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe definitely fits the bill!
Spencer Hilden
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy sauce and the bell peppers are always a hit.
Kori
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the creamy sauce and the tender chicken and bell peppers.
MAli Shan
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Mezan Miah
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my family's tastes.
Fidelis Wisdom
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Habiul Hasan
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the chicken and bell peppers.
Avram Avram
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes amazing. I love that I can use any type of chicken or bell peppers that I have on hand.
fly-sup3
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the chicken and bell peppers were cooked perfectly. My husband and I both loved it.
Ridhoy Khan
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken and bell peppers were cooked perfectly. I will definitely be making this again.