FETTUCCINE WITH CHERRY TOMATOES, GOAT CHEESE, AND HERBS
Categories Herb Pasta Tomato Vegetarian Goat Cheese Summer Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a kettle of boiling salted water cook the fettuccine until it is al dente. While the fettuccine is cooking, in a small saucepan heat the oil and the garlic over moderately low heat just until the mixture is hot and remove the pan from the heat. Drain the fettuccine well and in a bowl toss it with the oil mixture, the minced parsley, the mint, the tomatoes, the goat cheese and salt and pepper to taste. Divide the pasta between 2 plates and garnish it with the parsley sprigs.
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Danielle Taylor
[email protected]This dish was okay. The sauce was a bit bland and the goat cheese was a bit too strong. I think I'll try a different recipe next time.
Mrisho Bakari
[email protected]Yum!
Len Prevatt
[email protected]This recipe was a total fail. The sauce was watery and bland, and the goat cheese was rubbery. I followed the recipe exactly, but it just didn't work. I won't be making this again.
GAMING RABBY 007
[email protected]Easy and delicious! I made this dish for a weeknight dinner and it was a hit. The sauce came together quickly and the goat cheese added a creamy richness. I served it with a side salad and it was a perfect meal.
Mailia Sears
[email protected]Amazing recipe! The sauce was creamy and flavorful, and the goat cheese added a perfect tang. I served it with grilled chicken and it was a hit with my family. Will definitely make it again!
Bukar Alhaji Ali
[email protected]This dish was a bit too rich for my taste. The sauce was heavy and the goat cheese was overpowering. I think next time I'll try it with a lighter sauce.
FF Lover
[email protected]The recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the goat cheese added a nice tang. I served it with grilled vegetables and it was a delicious and healthy meal.
Noorull Haq
[email protected]This dish was a disappointment. The sauce was bland and the goat cheese was overpowering. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Alamin Khan
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the goat cheese added a nice tang. I served it with grilled shrimp and it was a perfect match.
Jeremie Schaub
[email protected]Easy to follow recipe with delicious results. The sauce was light and flavorful, and the goat cheese added a creamy richness. I added some grilled chicken for extra protein and it was perfect. Highly recommend!
Niasr Khanan
[email protected]This dish was a hit! The flavors were spot on and the pasta cooked to perfection. I'm not usually a fan of goat cheese, but it worked really well in this dish. Will definitely make it again.
DarkSideBlade365
[email protected]Followed the recipe exactly and it turned out wonderfully. The sauce was simple to make and packed with flavor. The goat cheese melted perfectly and added a creamy texture. Will definitely be making this again!
Khanpakhi Khan
[email protected]This fettuccine dish was an absolute delight! The combination of cherry tomatoes, creamy goat cheese, and fresh herbs was divine. The sauce was light and flavorful, coating the pasta perfectly. The goat cheese added a tangy richness that balanced the