FETTUCCINE WITH BRUSSELS SPROUTS
To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute brussels sprouts and onion in butter until tender. Add garlic; cook 1 minute longer. Drain fettuccine; add to the skillet and toss to coat. Sprinkle with cheese and walnuts.
Nutrition Facts : Calories 592 calories, Fat 35g fat (14g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 8g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kusum Rajbanshi
[email protected]This is one of my favorite pasta dishes. The brussels sprouts add a nice crunch and the sauce is delicious. I always make extra so I can have leftovers for lunch the next day.
Khan Tkd
[email protected]I love this recipe! The brussels sprouts are roasted to perfection and the fettuccine is cooked al dente. The sauce is creamy and flavorful. I always get compliments when I make this dish.
Ralph Waters
[email protected]This was a delicious and easy weeknight meal. The brussels sprouts were roasted in the oven while I cooked the fettuccine. The sauce was simple to make and very flavorful. I would definitely recommend this recipe.
Janiah Sanchez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of roasted brussels sprouts and creamy sauce. The fettuccine was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jalayah Scott
[email protected]This dish was easy to make and the results were delicious. The brussels sprouts were roasted until they were slightly charred and the fettuccine was cooked al dente. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Hussein Alomar
[email protected]I'm not a big fan of brussels sprouts, but I really enjoyed this dish. The sprouts were roasted with bacon and balsamic vinegar, which gave them a sweet and savory flavor. The fettuccine was cooked perfectly and the sauce was creamy and flavorful.
Dennis Misango
[email protected]This recipe was too bland for my taste. I had to add extra salt and pepper to the sauce. The brussels sprouts were also a bit too roasted for my liking.
stak Khuki
[email protected]I'm not sure what went wrong, but my sauce didn't turn out creamy. It was more like a thin gravy. The brussels sprouts were good, but the fettuccine was overcooked.
Kam Renai
[email protected]This is one of my favorite pasta dishes. The brussels sprouts add a nice crunch and the sauce is delicious. I always make extra so I can have leftovers for lunch the next day.
Rahat Shiek
[email protected]I love this recipe! The brussels sprouts are roasted to perfection and the fettuccine is cooked al dente. The sauce is creamy and flavorful. I always get compliments when I make this dish.
Michael Woods
[email protected]This was a delicious and easy weeknight meal. The brussels sprouts were roasted in the oven while I cooked the fettuccine. The sauce was simple to make and very flavorful. I would definitely recommend this recipe.
Rajaabdul Rehman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of roasted brussels sprouts and creamy sauce. The fettuccine was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
RubiThapa
[email protected]This recipe was easy to follow and the results were delicious. The brussels sprouts were roasted until they were slightly charred and the fettuccine was cooked al dente. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Arya Stha
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind. They were roasted with bacon and balsamic vinegar, which gave them a sweet and savory flavor. The fettuccine was cooked perfectly and the sauce was creamy and flavorful.
Gassan Gasimov
[email protected]This dish was a hit with my family! The brussels sprouts were roasted to perfection and the fettuccine was cooked al dente. The sauce was creamy and flavorful. I will definitely be making this again.