FETTUCCINE WITH BRIE AND BACON SAUCE
Steps:
- Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes. Using slotted spoon, transfer bacon to plate. Discard fat from skillet. Add half and half and chicken broth to same skillet and bring to boil over medium heat. Gradually add Parmesan and stir until cheese melts. Add pepper and bacon. Reduce heat to low and gradually add Brie, stirring until cheese melts.
- Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain well. Add fettuccine to sauce in skillet. Toss until coated with sauce. Divide fettuccine among plates and serve.
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Sutton Admiral
a.sutton@gmail.comThanks for sharing this recipe! I'm always looking for new and delicious pasta dishes to try.
Kotor
kotor@gmail.comThis is my new favorite pasta dish! I can't wait to make it again.
faiza zafar
f-zafar@gmail.comI made this dish for a party and it was a big hit! Everyone loved it.
Rohulamin Rahul
rahul-r@hotmail.comI used whole wheat fettuccine instead of regular fettuccine. It was a healthier option.
nohin khan
n_khan53@hotmail.comI added a few mushrooms to the sauce. They added a nice earthy flavor.
Robelkhan239 khan
k@gmail.comI didn't have any brie on hand, so I used cheddar cheese instead. It turned out great!
Arif Hosen
a-h@gmail.comI found the recipe to be a bit confusing. I think it could have been written more clearly.
JACKIE :me likely llike games
games97@gmail.comThe sauce was a bit too salty for my liking. I think I would have used less salt next time.
Abir Hussen
h-abir89@aol.comThis dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Teddy Bush
tbush@hotmail.frI highly recommend this recipe! It's a delicious and easy-to-make dish that's perfect for any occasion.
R Taj
taj.r@gmail.comThis dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Henry Otiabar
hotiabar34@yahoo.comI served this dish with a side of roasted asparagus. It was a perfect pairing.
Muhammad Saud
saudm@hotmail.comThe shallots added a nice tangy flavor to the sauce. I used a red shallot for a pop of color.
Matfu karen
matfuk55@yahoo.comThe bacon added a nice crispy texture to the dish. I could have added even more!
Sumah Nassy
ns97@hotmail.comI'm not usually a fan of brie, but I loved it in this sauce. It was perfectly melted and creamy.
Md Bappe
bappe_md83@yahoo.comI love the simplicity of this dish. It's not too complicated to make, but it's still packed with flavor.
Corey Henderson
chenderson@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The brie and bacon sauce is so delicious and easy to make.
Binod Magar
magar_binod@gmail.comI made this dish last night and it was a hit with my family! The sauce was rich and flavorful, and the fettuccine was cooked perfectly.
Ahmad Abed al
aal@hotmail.comThis fettuccine with brie and bacon sauce was an absolute delight! The combination of creamy brie, crispy bacon, and tangy shallots was perfection.