FETTUCCINE WITH BRIE AND BACON SAUCE
I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!
Provided by yooper
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
- Using slotted spoon, transfer bacon to plate.
- Discard fat from skillet.
- Add half and half and chicken broth to same skillet and bring to boil over medium heat.
- Gradually add Parmesan and stir until cheese melts.
- Add pepper and bacon.
- Reduce heat to low and gradually add Brie, stirring until cheese melts.
- Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
- Drain well.
- Add fettuccine to sauce in skillet.
- Toss until coated with sauce.
- Divide fettuccine among plates and serve.
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Rodney Brown
[email protected]Meh.
Riyaj Hossin
[email protected]This dish was a bit too rich for me. I think I'll try a different recipe next time.
Selepe Itu
[email protected]This recipe has too many ingredients and steps. I prefer simpler dishes.
Shaheen Shaheen
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thick paste.
yassin Osama
[email protected]The sauce was a little too salty for my taste, but overall it was a good dish.
Ghulamullah Chandio
[email protected]I love the combination of brie and bacon. This recipe is a great way to enjoy them together.
Azeem Ansari
[email protected]Delicious and easy to make. I added some mushrooms to the sauce, and it was even better.
Ricardo Esquivel
[email protected]Yum!
Louis Collette
[email protected]This dish was easy to make and absolutely delicious. The brie and bacon sauce was so rich and creamy, and the fettuccine noodles were cooked perfectly. I will definitely be making this again!
Rahid Khan
[email protected]I'm not a huge fan of brie, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the bacon added a nice smokiness. Definitely a keeper!
Asraful Zedd
[email protected]Followed the recipe exactly and it turned out amazing! The sauce was flavorful and the brie melted perfectly. Loved the crispy bacon bits too. Highly recommended!
Kafilat Olarewaju
[email protected]This recipe was a hit! The combination of brie and bacon was divine, and the sauce was rich and creamy. I served it with a side of roasted vegetables, and it was the perfect comfort food dinner. Will definitely be making this again!