FETTUCCINE WITH ASPARAGUS RIBBONS
Pasta with asparagus and creamy sauce is a delicious springdish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil; add salt. Prepare an ice-water bath; set aside. Blanch asparagus until just tender, about 3 minutes. Immediately transfer with tongs to ice-water bath to stop the cooking (keep the water at a boil). Drain.
- Add pasta to pot; cook until just al dente. Reserve 1 cup cooking water; drain.
- Meanwhile, shave asparagus stalks (not including tips) into long ribbons with a vegetable peeler; transfer ribbons and tips to a medium bowl as you work.
- Heat oil in a large saute pan over medium heat until hot but not smoking. Add shallots; cook, stirring, until translucent, about 4 minutes. Add cream, 1/4 cup reserved cooking water, and asparagus.
- Bring to a boil; add pasta. Cook, tossing, until heated through, about 2 minutes. Add more cooking water if pasta seems dry. Stir in zest and lemon juice, and season with salt and pepper.
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Abdullah Rehmani
[email protected]This dish was a bit too spicy for my liking. I think I would have preferred less red pepper flakes. Other than that, the dish was delicious. The asparagus ribbons were tender and flavorful, and the sauce was creamy and flavorful.
Lindsay Banks
[email protected]Overall, this dish was a success. The asparagus ribbons were tender and flavorful, and the sauce was creamy and flavorful. I would definitely make this dish again, but I would make a few minor changes to suit my own taste.
Classic Da kid
[email protected]I was looking for a light and flavorful pasta dish and this recipe fit the bill perfectly. The asparagus ribbons were tender and flavorful, and the sauce was light and creamy. I will definitely be making this dish again.
Breggie Fourie breggie
[email protected]This recipe was easy to make and the results were impressive. The asparagus ribbons were a beautiful addition to the dish, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Rex James
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The asparagus ribbons were a unique and elegant touch, and the sauce was rich and flavorful. I definitely recommend this recipe for any special occasion.
Evidence Tiger
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the asparagus ribbons were a bit too oily. I think I would have preferred a lighter sauce or a different cooking method for the asparagus.
Ms Subeda
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try and I was pleasantly surprised. The asparagus ribbons were cooked perfectly and the sauce was flavorful. I would definitely make this dish again, even with asparagus.
Deme tvgorashvili
[email protected]This dish was a bit bland for my taste. I think I would have preferred more garlic or Parmesan cheese. Other than that, the dish was well-executed and the asparagus ribbons were a nice touch.
Wesley edits
[email protected]I was looking for a light and flavorful pasta dish and this recipe fit the bill perfectly. The asparagus ribbons were tender and flavorful, and the sauce was light and creamy. I will definitely be making this dish again.
Roseanna Villanueva
[email protected]This dish was easy to make and the results were impressive. The asparagus ribbons were a beautiful addition to the dish, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mira Krissy
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The asparagus ribbons were a unique and elegant touch, and the sauce was rich and flavorful. I definitely recommend this recipe for any special occasion.
Pritom Sarker
[email protected]This recipe was a bit too spicy for my liking. I think I would have preferred less red pepper flakes. Other than that, the dish was delicious. The asparagus ribbons were tender and flavorful, and the sauce was creamy and flavorful.
Hira Hs
[email protected]I had some trouble finding asparagus ribbons, so I used regular asparagus instead. The dish still turned out great! The asparagus was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again, even with
Md Zia Khan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the asparagus ribbons were a bit too oily. I think I would have preferred a lighter sauce or a different cooking method for the asparagus.
M same G
[email protected]I'm not usually a fan of asparagus, but I decided to give this recipe a try and I was pleasantly surprised. The asparagus ribbons were cooked to perfection and the sauce was light and flavorful. I will definitely be making this dish again.
Ahtasham Ahmad
[email protected]This recipe was easy to follow and the results were amazing! The asparagus ribbons were perfectly cooked and the sauce was rich and flavorful. I served it with a side of grilled salmon and it was a perfect meal.
dinesh rajah
[email protected]I made this dish last night and it was a hit! The asparagus ribbons were tender and flavorful, and the sauce was creamy and delicious. I added some grilled chicken to the dish for extra protein, and it was perfect. Definitely a keeper!
Joyc Michael
[email protected]This fettuccine with asparagus ribbons dish was a delightful culinary experience. The flavors and textures of the asparagus, garlic, and parmesan cheese were perfectly balanced, creating a harmonious and satisfying meal. I highly recommend this recip