FETTUCCINE WITH ASPARAGUS AND PEAS
Vicki Kamstra of Spokane, Washington writes, "I found this years ago, it has truly been a crowd pleaser. I often use whole wheat pasta instead; it's a great substitution!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute leeks in oil for 1 minute. Add asparagus and garlic; saute until asparagus is crisp-tender. Stir in the peas, salt and pepper., Drain fettuccine, reserving 1/2 cup cooking liquid. Place ricotta cheese in a small bowl; whisk in reserved cooking liquid. Whisk in 1/4 cup Parmesan cheese, lemon juice and zest. Add to the skillet; heat through. , Add fettuccine; toss to coat. Sprinkle with remaining Parmesan cheese.,
Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 363mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Glen Holland
[email protected]I'm not a fan of asparagus, so I substituted broccoli instead. The dish was still delicious!
Moshin Raja
[email protected]This recipe is way too complicated. I don't have time for all these steps.
lovely Williams
[email protected]I was disappointed with this dish. The asparagus was tough and the peas were mushy.
Eric Velasquez
[email protected]The recipe was easy to follow, but the dish didn't turn out as good as I expected. I think I may have overcooked the pasta.
shazadi ch
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Tristan Coetzee
[email protected]I can't wait to make this dish again. It's definitely a keeper.
Muhammad Sain
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Oscar Mensah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
DENNIS KIBET
[email protected]This dish is so easy to make, even a beginner cook can handle it. I highly recommend it to anyone looking for a delicious and hassle-free meal.
Saturday Hope
[email protected]I was a bit skeptical about the combination of asparagus and peas, but I was pleasantly surprised. The two vegetables complemented each other perfectly.
TheFeral Indian
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus and peas that were about to go bad, and this dish was the perfect way to use them up.
Confidence anyanwu
[email protected]I love the vibrant colors of this dish. The green asparagus, bright peas, and pink pancetta make it a feast for the eyes as well as the taste buds.
Dileep Chathuranga
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great go-to recipe for a quick and easy weeknight meal.
Mdmonjurul Islam
[email protected]I followed the recipe to the letter and the results were stunning. The pasta was cooked perfectly al dente, and the sauce was rich and creamy, with just the right amount of tanginess from the lemon.
hamid rahmani
[email protected]This fettuccine dish was an absolute delight! The combination of asparagus, peas, and pancetta created a symphony of flavors that tantalized my taste buds.