FETTUCCINE WITH ASPARAGUS
Provided by Moira Hodgson
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 3 to 4 main-course servings
Number Of Ingredients 9
Steps:
- Trim the tough ends of the stalks from the asparagus. With a vegetable peeler, pare away any tough skin from the lower half of the stalks. Rinse the asparagus in cold water.
- Either cook the asparagus in a steamer or tie in a bundle standing in two inches of water. Cook, covered, until tender but firm. Drain and, when cool enough to handle, cut the stalks into three-quarter-inch pieces. Meanwhile, bring four quarts of water to boil for the fettuccine.
- Melt the butter in a large frying pan. Add the garlic and the shallots and saute for one minute. Add the prosciutto or shrimp and the cream and bring to a simmer. Cook for several minutes or until the sauce thickens slightly. Season with salt and pepper. Add the asparagus and keep warm until the fettuccine is cooked.
- Cook the fettuccine until al dente, drain, and transfer to a heated serving bowl. Add the sauce, toss, and serve. Pass the cheese separately.
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Nicole Douglass
[email protected]This was a delicious and easy recipe. The asparagus was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kenneth James
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, maybe some garlic or red pepper flakes. Otherwise, it was a good base recipe.
Gudah Arshley
[email protected]This dish was easy to make and very flavorful. The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Mehadi Hasan Sifat
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the asparagus was cooked well. I would definitely make it again.
Ali Traboulsi
[email protected]This recipe was a great way to use up some leftover asparagus. The sauce was simple but flavorful, and the asparagus was cooked perfectly. I served it with a side of roasted potatoes and it was a delicious meal.
momy dady
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the asparagus was a bit mushy. I think I would have liked it better if the sauce was lighter and the asparagus was cooked a bit less.
Mowlid Dahir Ali
[email protected]I love asparagus, so I was excited to try this recipe. The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
NAEEM RAAZ
[email protected]This was a quick and easy weeknight meal. The asparagus was cooked perfectly and the sauce was delicious. I served it with a side of grilled chicken and it was a perfect meal.
Wayne John
[email protected]The sauce was a bit too thick for my liking, but the flavors were good. I would make it again, but I would thin the sauce out with some chicken broth.
Makhoase Rapita
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or red pepper flakes. Otherwise, it was a good base recipe.
Hm Kal
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The asparagus was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Salman Maruf
[email protected]This dish was easy to make and turned out great! I used fresh asparagus from my garden and it was delicious. The lemon-butter sauce was perfect and really brought out the flavor of the asparagus.
Saintania Hypolite
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the bright flavors of the asparagus and the creamy sauce. I will definitely be making this again.
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[email protected]This fettuccine with asparagus dish was a hit! The asparagus was perfectly cooked and still had a bit of a crunch, and the lemon-butter sauce was light and flavorful. I added a bit of grated Parmesan cheese on top, and it was the perfect finishing to