FETTUCCINE WITH ARTICHOKES AND PROSCIUTTO
Steps:
- Trim the artichokes, cut in half and place in boiling water with lemon juice until tender. Drain the artichokes and set aside. In a large pan sauté the prosciutto, shallots and garlic in the olive oil and butter for 4 minutes. Add the chicken broth and artichokes and bring to a boil, reduce and simmer for 5 more minutes. In 6 quarts of boiling salted water cook the fettuccine until al dente. Drain the pasta and toss into the artichoke and prosciutto mixture. Serve with Parmesan cheese. Serves 4 people.
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Abdullah Mubeen
[email protected]Overall, this fettuccine dish was a delightful culinary experience. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and elegant pasta dish.
kevin walter
[email protected]I would highly recommend this fettuccine recipe to anyone who loves Italian food. It's a delicious and easy-to-make dish that is sure to impress.
Ogujiofor Chiamaka
[email protected]This recipe is a testament to the power of simple ingredients. The few ingredients used in this dish come together to create a truly memorable meal.
Francis Agbebianu
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of artichokes and prosciutto is inspired.
Mr Preme
[email protected]This fettuccine recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, yet elegant enough for a special occasion.
Dipota Moa
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the creamy sauce and tender artichokes.
Jane Abooki
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichokes were cooked perfectly and added a wonderful flavor to the dish.
MD Ismail Sheikh
[email protected]This dish is a keeper! I'll definitely be adding it to my regular dinner rotation.
Nicola Gilbert
[email protected]The recipe was clear and easy to follow. I especially appreciated the step-by-step instructions for preparing the artichokes.
Fatima Babar
[email protected]This fettuccine dish was a hit at our dinner party. Everyone loved the combination of flavors and textures.
maqsood shah
[email protected]Great recipe! I made a few minor adjustments to suit my personal preferences, but overall, the dish turned out amazing.
Suffyan Safi
[email protected]The recipe was a bit time-consuming, but the end result was worth the effort. The fettuccine was cooked to perfection and the sauce was incredibly flavorful.
Majeed bhatti
[email protected]Simply delicious! The flavors of the artichokes, prosciutto, and sauce blended perfectly. Will definitely make this dish again.
Total Gamerz
[email protected]This recipe became an instant favorite in our household. The creamy sauce was rich and flavorful, while the artichokes and prosciutto provided a delightful textural contrast.
Enaiat Mohamady
[email protected]I've tried numerous fettuccine recipes, but this one stands out. The artichokes added a unique and delectable dimension to the dish.
James Sawyer
[email protected]The recipe was easy to follow and the end result was impressive. My family raved about the dish and asked for seconds!
Zyler Mikell
[email protected]This fettuccine dish was a delightful culinary experience! The combination of artichokes, prosciutto, and creamy sauce created a harmonious symphony of flavors.