FETTUCCINE, SMOKED TROUT AND ASPARAGUS
Provided by Florence Fabricant
Categories weekday, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Snap the ends off the asparagus where they break naturally. Peel the spears. Cut the asparagus in one-inch lengths.
- Place the asparagus in a steamer or a pot of simmering water and steam or cook about three minutes, until they are just tender and still bright green. Refresh the asparagus under cold running water. Dry them well.
- Bring a large pot of water to a boil.
- Meanwhile, melt the butter in a large skillet. Add the shallots and saute over low heat until soft but not brown, about three minutes. Stir in the cream and simmer about five minutes, until the mixture starts to thicken. Add the trout and the asparagus. Remove from heat and season to taste with salt and pepper. Stir in the lemon juice.
- When the water is boiling, add the fettuccine and boil about three minutes. Drain well and transfer to a warm serving dish. Reheat the contents of the skillet and pour over the fettuccine. Toss well. Scatter the dill on top and serve.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 28 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 16 grams, Sodium 521 milligrams, Sugar 3 grams, TransFat 0 grams
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Km Ariyan hosen
k_hosen@hotmail.comI didn't have any smoked trout, so I used salmon instead. It turned out great!
Howlader Tanjil
howladert57@yahoo.comThe sauce was a bit bland, but overall this was a good recipe.
Krystel Toal
toal-k41@yahoo.comThis dish was a bit too rich for my taste, but I think it would be great for a special occasion.
Annakay Burnett
b@gmail.comThis was a delicious and easy meal to make. I especially liked the creamy sauce.
Junaid Raza
junaid_r@yahoo.comI love the combination of smoked trout and asparagus in this dish. The sauce is also very good, and I liked that it wasn't too heavy.
Maamir Khan
m.k@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the smoked trout and asparagus are cooked perfectly.
oindo douglas
douglas-o13@yahoo.comI made this for a dinner party and everyone raved about it. The smoked trout and asparagus are a perfect combination, and the sauce is to die for.
Wasim Mohamed
m-wasim66@yahoo.comThis dish is a great way to use up leftover smoked trout. I also like to add a handful of chopped fresh herbs, such as dill or chives, to the sauce.
mdkamal hossan
hossanm96@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of lemon zest to the sauce for a little extra brightness.
humayra khatun
k@yahoo.comThis was my first time making fettuccine with smoked trout and asparagus, and it turned out great! The sauce was creamy and flavorful, and the fish and vegetables were cooked perfectly.
Izzy greene
g_izzy@gmail.comI've made this dish several times and it's always a crowd-pleaser. The smoked trout adds a unique flavor that everyone seems to love.
DaMarion
damarion@aol.comThis recipe was easy to follow and the results were amazing! The fettuccine was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Jacqueline Lawrence
l_j@gmail.comI made this for dinner last night and it was a hit! My family loved the delicate flavor of the smoked trout and the asparagus was cooked perfectly. The sauce was also very good, and I liked that it wasn't too heavy.
Any Mitra
mitra-a@hotmail.frThis dish was absolutely delicious! The combination of smoked trout, asparagus, and fettuccine was perfect. I especially loved the creamy sauce, which was so flavorful and rich.