FETTUCCINE PRIMAVERA FROM BUITONI
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
- Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 48.7 g, Cholesterol 133.3 mg, Fat 23.2 g, Fiber 3 g, Protein 21.9 g, SaturatedFat 12.2 g, Sodium 432.2 mg, Sugar 9.1 g
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Miftahul Mariyam
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get my daily dose of vegetables.
Rose Aboun
[email protected]This is my go-to recipe for fettuccine primavera. It's always delicious and it's a great way to use up leftover vegetables.
Samantha Buckey
[email protected]I'm not sure what went wrong, but my vegetables were mushy. I think I may have cooked them for too long.
Sanumehta Ad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Dada Matthew olusola
[email protected]This recipe is a bit pricey, but it's a great option for a special occasion.
Jonathan Jackie
[email protected]I'm not a big fan of mushrooms, so I left them out. The dish was still very flavorful.
YUNG RICH
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Elad Florence
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great!
Lena Kidwell
[email protected]I thought this recipe was just okay. I've had better fettuccine primavera.
Favour Moris
[email protected]This dish is so versatile! I've made it with different vegetables, and it's always delicious.
Aregbesola Kehinde
[email protected]I'm not sure what I did wrong, but my sauce turned out clumpy. I think I may have added the milk too quickly.
Baipidi Mogotsi
[email protected]This is one of my favorite recipes! I love the combination of the creamy sauce and the fresh vegetables.
Nahid Babu
[email protected]The sauce was a little too thick for my liking. I added some milk to thin it out.
Lindokuhle Mncwango
[email protected]I'm not a big fan of asparagus, so I substituted broccoli instead. It turned out great!
TIMOTHY LIBERTY
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Malik Fiaz Kandan
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can use frozen vegetables, which makes it even quicker.
Diana Katosh
[email protected]I've made this recipe several times and it's always a hit! The asparagus and peas add a nice pop of color and flavor.
Puja Mallick
[email protected]This fettuccine primavera recipe is a keeper! The sauce was light and creamy, and the vegetables were cooked perfectly. I added some grilled chicken for extra protein, and it was delicious.