FETTUCCINE PRIMAVERA
Adapted from Joy of Cooking--this is a terrific dish!! I used spinach fettuccine to make this even more beautiful. I was pretty free with the veggies--added some edamame, artichokes, spring onions and zucchini besides what's listed here. I added 25 minute prep time for all the chopping.
Provided by spatchcock
Categories Vegetable
Time 50m
Yield 4 main course servings
Number Of Ingredients 15
Steps:
- Be sure everything is cut about the same size so the dish has a nice uniform look.
- Bring water and salt to a rolling boil.
- Add asparagus and broccoli and cook for one minute; remove veggies and plunge into cold water to stop cooking.
- Reserve vegetable cooking water for boiling pasta.
- Heat butter and oil in a large skillet over med heat.
- Add onion and carrots; cook, stirring, till soft, about 5 minutes.
- Add blanched asparaguys and broccoli along with the frozen or fresh peas and S&P to taste.
- Cook till all veggies are tender.
- Return veg cooking water to a boil.
- Add fettuccine and cook till tender.
- While pasta is cooking, add cream to veggies and stir while simmering.
- Drain pasta and add to veggies with basil leaves and cheese.
- Serve this terrific dish while VERY HOT.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #european #dinner-party #spring #vegetarian #italian #dietary #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
Anwar good So
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks. I would add more garlic and herbs to the sauce, and I would sauté the vegetables for a shorter amount of time. I would also serve it with a side of crusty bread to s
Bon AmiGamer
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would have preferred a lighter sauce, like a simple olive oil and lemon sauce.
kimone
[email protected]I followed the recipe exactly, but my sauce turned out a bit watery. I'm not sure what I did wrong. Maybe I didn't let the sauce simmer for long enough.
Kelisha Kabani
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and herbs. The vegetables were also a bit overcooked. I would recommend sautéing them for a shorter amount of time so that they retain their crunch.
Marcus Igarashi
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it's a relatively healthy dish, since it's packed with veggies. I've made it several times now, and it's always a hit with my family and
atanga randi
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy w
Sabita Chy
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks. I would add more garlic and herbs to the sauce, and I would sauté the vegetables for a shorter amount of time. I would also serve it with a side of crusty bread to s
Abby Osborn
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would have preferred a lighter sauce, like a simple olive oil and lemon sauce.
Beauty Angel
[email protected]I followed the recipe exactly, but my sauce turned out a bit watery. I'm not sure what I did wrong. Maybe I didn't let the sauce simmer for long enough.
Niaz Ahmad
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and herbs. The vegetables were also a bit overcooked. I would recommend sautéing them for a shorter amount of time so that they retain their crunch.
qudrat khanafghan
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway, and I'm so glad I did! The mushrooms added a really nice earthy flavor to the dish. I also loved the addition of sun-dried tomatoes. They gave the sauce a bit of a tangy
Rizwansattar Rizwansattar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the vegetables are always cooked perfectly. I love that it's a relatively healthy dish, too, since it
marlon taylor
[email protected]This dish was a breeze to make and tasted like it came straight from an Italian restaurant. The asparagus and peas added a nice pop of color and flavor to the pasta. I served it with a side of crusty bread to soak up all the delicious sauce. Yum!
Uyanna Similien
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this fettuccine primavera changed my mind. The sauce was incredibly rich and flavorful, with just the right amount of tanginess from the lemon. The vegetables were cooked perfectly, still retainin
Nhlanhla Mnisi
[email protected]This fettuccine primavera was a delightful explosion of flavors! The combination of fresh vegetables, creamy sauce, and tender pasta was simply irresistible. I especially loved the vibrant green asparagus and the sweetness of the cherry tomatoes. My