FETTUCCINE PRIMAVERA
Restaurant fettuccine? Here's the secret to getting homemade pasta with creamy sauce on your table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add broccoli, cauliflower, peas, carrots and onion; cook 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir Alfredo sauce, milk, mustard and peas into vegetable mixture; cook until hot. Stir in fettuccine; heat through. Top with cheese.
Nutrition Facts : Calories 570, Carbohydrate 54 g, Cholesterol 120 mg, Fat 5, Fiber 5 g, Protein 18 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 7 g, TransFat 1 g
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Rajib Chaudhary
[email protected]This is my new favorite pasta dish! The vegetables are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again and again.
Asheer Mughal
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ernest art corner
[email protected]This dish is a winner! The vegetables are cooked perfectly and the sauce is to die for.
Jawed Noohani
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
zizipo zizo
[email protected]This fettuccine primavera is amazing! The vegetables are cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone who loves pasta.
Mike Arthur Uganda
[email protected]I made this recipe for my family and they loved it! The fettuccine was cooked perfectly and the vegetables were crisp and tender. The sauce was creamy and flavorful. I will definitely be making this dish again.
sj nadim
[email protected]This dish is so flavorful and satisfying. The vegetables are cooked to perfection and the sauce is creamy and cheesy. I would highly recommend this recipe to anyone who loves pasta.
Winny Oseghale
[email protected]I love this recipe! It's so light and refreshing, perfect for a summer meal. The vegetables are cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Annabelle Hogg
[email protected]This recipe was easy to follow and the results were amazing! The fettuccine was cooked al dente and the vegetables were crisp and tender. The sauce was creamy and flavorful. I will definitely be making this dish again.
Angel Lujan
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly and still had a bit of crunch to them. The sauce was creamy and flavorful without being too heavy. I would definitely recommend this recipe to anyone
Shelley Clagg
[email protected]This fettuccine primavera recipe is a keeper! The combination of fresh vegetables, creamy sauce, and tender fettuccine is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it agai