FETTUCCINE PRIMAVERA
This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. You can serve it either as a colorful side dish or a meatless main course.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a skillet or wok, stir-fry the cauliflower, peas, broccoli and carrot in oil for 2 minutes. Add the zucchini, red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth. Reduce heat; cover and simmer for 2 minutes. Drain fettuccine; add to vegetable mixture and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 364 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 6g fiber), Protein 17g protein.
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ISAAC KIRONJO
[email protected]This recipe is a great way to use up leftover vegetables. I used broccoli, carrots, and zucchini, and it turned out great.
Dj Willy
[email protected]I loved the combination of flavors in this dish. The vegetables were perfectly cooked and the sauce was creamy and flavorful.
Fun iz Here
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Hee heee
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Mohammad Umair
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the creamy sauce.
Lola Berrueco
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint. It was so fresh and flavorful.
Munwar Khokhar
[email protected]This was a great weeknight meal. It was quick and easy to make, and my whole family loved it.
Waheed Jay.A.
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was light and flavorful, and the vegetables were cooked perfectly.
gingy
[email protected]This recipe is a great way to use up leftover vegetables. I used broccoli, carrots, and zucchini, and it turned out great.
Sheila Dishner
[email protected]I added some grilled chicken to this recipe and it was a great addition. It made the dish more filling and flavorful.
Noorul Sheikh
[email protected]I loved the combination of flavors in this dish. The vegetables were perfectly cooked and the sauce was creamy and flavorful.
ArEfin Sunny
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
md.shahinalom salim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Donna Williams
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the creamy sauce.
Princess Omolara
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint. It was so fresh and flavorful.
natacha nzimbikisi
[email protected]This was a great weeknight meal. It was quick and easy to make, and my whole family loved it.
Wazir Ahmad
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The sauce was so flavorful and the vegetables were cooked perfectly.
Npcih Naeem
[email protected]I love that this recipe is so versatile. I used what I had on hand and it turned out great. I used broccoli, carrots, and zucchini, and I added some cooked shrimp. It was delicious!
Foysal Noyon
[email protected]This fettuccine primavera recipe is a keeper! The vegetables were perfectly cooked and the sauce was light and flavorful. I added some grilled chicken for extra protein and it was a hit with my family.