FETTUCCINE PRIMAVERA
This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you! Photo: a2zrecipes.net
Provided by Ellen Bales
Categories Pasta Sides
Time 20m
Number Of Ingredients 11
Steps:
- 1. * Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
- 2. Remove and plunge into ice water.
- 3. Drain and reserve.
- 4. In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
- 5. Add carrots, broccoli, cauliflower, basil and pepper to taste.
- 6. Stir in chicken stock and parmesan.
- 7. Meanwhile cook fettucine until al dente and drain.
- 8. Divide among serving plates and top with vegetable-cheese mixture.
- 9. Serve immediately.
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Malik Gee
malik-gee@hotmail.comThis recipe is a great way to use up leftover chicken or shrimp. I usually add it to the sauce along with the vegetables. It's a great way to make a quick and easy weeknight meal.
Rooh Allah
a.rooh@gmail.comThis is a great recipe for a light and healthy lunch. I usually make it with whole wheat pasta and lots of vegetables. It's a great way to get a serving of vegetables in without feeling deprived.
Bobby Devine (bobuscus)
d-b@yahoo.comI've made this recipe several times for potlucks and it's always a hit. It's a great make-ahead dish, so I can just pop it in the oven when I get to the party.
Robyn Berrett
rberrett96@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that even picky eaters will love it. I usually serve it with a side of garlic bread to make it even more irresistible.
labvoni akter
a.l14@aol.comI love that this recipe is so easy to make. I can usually have it on the table in under 30 minutes. It's a great option for a quick and easy weeknight meal.
roberto lascon
roberto-l@gmail.comThis recipe is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out delicious. The sauce is also very versatile. I've made it with different types of milk and cheese, and it always comes
MR.Tarek Ahmed
a-m@hotmail.co.ukThis is my favorite fettuccine primavera recipe. The sauce is creamy and flavorful, and the vegetables are always cooked perfectly. I always get compliments when I make this dish.
Azan Ali
a.ali11@hotmail.frI've made this recipe several times and it's always a hit. The sauce is so flavorful and the vegetables are always cooked perfectly. I usually add some grilled chicken or shrimp for extra protein.
Philomina Okai
o-philomina@aol.comThis recipe is easy to follow and the results are delicious. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Mian zohaib
m-zohaib@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
woodred koduah
koduah-woodred@yahoo.comThis is a great recipe for a light and healthy meal. The vegetables are fresh and flavorful, and the sauce is light and creamy. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Aktaruzzaman Nibin
a@gmail.comI'm not a big fan of vegetables, but I really enjoyed this dish. The sauce was so flavorful that it made the vegetables taste delicious. I'll definitely be making this again.
Bomo Evens
b-e25@hotmail.comThis recipe is a keeper! The sauce is creamy and cheesy, and the vegetables are cooked perfectly. I served it over fettuccine, but it would also be good with other types of pasta.
Victoria Paul
paul.victoria98@hotmail.comI love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and sauces, and it always turns out delicious. It's a great way to use up leftover vegetables, too.
Jose Cuellar
j_cuellar@hotmail.comThis is my go-to recipe for a quick and easy weeknight meal. The sauce is light and flavorful, and the vegetables add a nice pop of color and nutrition. I usually add some cooked shrimp or chicken for extra protein.
Thomas McVay
mcvay_thomas@aol.comI tried this recipe last night and it turned out great! The sauce was rich and flavorful, and the vegetables were cooked perfectly. I added some grilled chicken for extra protein, and it was a hit with my family.
Red Neck
red_n@yahoo.comThis fettuccine primavera recipe was a delightful culinary experience. The combination of fresh vegetables, creamy sauce, and al dente pasta created a harmonious balance of flavors and textures. The dish was easy to prepare and the end result was imp