FETTUCCINE PASTA AL FORNO
My mother always made this pasta al forno. Now my family loves it.
Provided by aldo
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon on paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain in a colander and rinse with cool water. Transfer to a bowl.
- Add 1/2 the Parmesan cheese, 1/2 the mozzarella cheese, and ground pepper to the bowl with the pasta and toss. Layer 1/2 the pasta mixture into a baking dish. Top with 1/2 the cooked bacon and 1/2 the peas. Repeat layers of pasta, bacon, and peas. Top with remaining Parmesan cheese, mozzarella cheese, and butter. Pour heavy cream on top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 762.4 calories, Carbohydrate 77 g, Cholesterol 100.1 mg, Fat 34.1 g, Fiber 5.8 g, Protein 38.4 g, SaturatedFat 16.6 g, Sodium 1168.6 mg, Sugar 6.5 g
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Fabian Velasco
[email protected]This dish is a great way to use up leftover chicken. I simply shred the chicken and add it to the sauce. It's a quick and easy way to make a delicious meal.
Cheryl Brooks
[email protected]I'm not a fan of creamy sauces, but this one is an exception. It's light and flavorful, and it doesn't weigh down the pasta. I highly recommend this recipe.
A.I Media
[email protected]This recipe is a bit pricey to make, but it's worth the splurge. The ingredients are all high-quality, and the dish is absolutely delicious. I highly recommend this recipe for a special occasion.
Maria Bartolome
[email protected]I made this dish for my friends, and they all loved it. They said it was one of the best pasta dishes they'd ever had. I'm so glad I found this recipe.
hamza hussain
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is rich and flavorful, and the pasta is cooked to perfection. I highly recommend this recipe for a special occasion.
Clermenson Chrispin
[email protected]I'm not a big fan of pasta dishes, but this one is an exception. The combination of the creamy sauce, the al dente pasta, and the crispy cheese topping is irresistible. I highly recommend this recipe.
Warren Peters
[email protected]This recipe is a great way to introduce kids to new flavors. My kids love the creamy sauce and the gooey cheese. I also like that it's a one-pot meal, which makes cleanup a breeze.
Abdul Qedeer
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover pasta, and it's also a great make-ahead meal. I simply assemble the dish and then bake it when I'm ready to eat.
ShaFii Khan
[email protected]This is one of my favorite pasta dishes. It's so comforting and satisfying. I love the combination of the creamy sauce, the al dente pasta, and the crispy cheese topping.
Cicero Caston III
[email protected]I made this dish for my Italian mother-in-law, and she loved it! She said it reminded her of her childhood. This is a great recipe for anyone who loves Italian food.
Dominique Morris
[email protected]This recipe is a keeper! I've added it to my regular rotation of meals. It's a great way to use up leftover pasta, and it's always a hit with my family.
Angeline McCann
[email protected]I've made this dish several times, and it's always a winner. It's a great weeknight meal because it's quick and easy to make. Plus, it's delicious!
ash shawon
[email protected]This is my new favorite pasta dish! It's so easy to make, and it's always a crowd-pleaser. I love the creamy sauce and the crispy cheese topping.
chiran sl යකා
[email protected]I made this for a party, and it was a huge hit! Everyone raved about it. I highly recommend this recipe.
Olivia Dedewa
[email protected]I followed the recipe exactly, and it turned out great! The sauce was rich and flavorful, and the cheese was melted and gooey. My family loved it.
Baikuntha Dawadi
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.