FETTUCCINE MARGHERITA
This recipe is from Quick Vegetarian Pleasures by Jeanne Lemlin. I have made this a million times and never get tired of it. This is a simple recipe where the result is more than the sum of its parts. I suggest using good quality tomatoes, it really does make a difference here. Don't worry about the red pepper, it's not a spicy dish.
Provided by LonghornMama
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the fettucine according to package directions.
- Drain thoroughly.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes.
- Add the garlic and red pepper and cook for 2 minutes, stirring frequently.
- Add tomatoes and wine and boil 2 minutes, stirring often.
- Add the cream and salt and boil 1 minute.
- Toss with fettucine and Parmesan and serve immediately.
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Mira Thurston
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
chinomso chikwendu
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Angel Wilfried
[email protected]I've tried this recipe several times and it always turns out great. I love the fresh flavors of the tomatoes and basil.
sandra woodward
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a hit with my family.
MH Meheraj vai
[email protected]I thought this recipe was really good! The sauce was flavorful and the pasta was cooked perfectly.
Selina Pegg
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Davidson Joseph
[email protected]I'm not sure what went wrong, but my fettuccine margherita turned out really dry. The sauce didn't have much flavor either.
Romi Noor
[email protected]This recipe has potential, but it needs some work. The sauce was a bit too thin and the pasta was overcooked.
Mwanzia Mualuko
[email protected]I would make this recipe again, but I would make a few changes. I would use less cream in the sauce and I would add some chopped vegetables.
Tajo Mia
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
MOON RAAJ
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and creamy.
Kakembo Ronald
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved.
Bilal kabir
[email protected]This was a bit bland for my taste. I think it could use some more seasoning.
Subhan Shahzad
[email protected]I've made this recipe several times and it's always a winner. The sauce is so creamy and flavorful. I highly recommend it!
Faisal Muneeb
[email protected]This is my go-to recipe for a quick and easy pasta dish. It's always a hit with my family.
ajamamd9332
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it for guests.
Jon Quiros
[email protected]This was a delicious and easy weeknight meal. I used whole wheat fettuccine and added some chopped zucchini to the sauce. It was a great way to get my kids to eat their veggies!
Andie Andershaw
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The fettuccine margherita was a huge hit with my family and friends. They all raved about the fresh, summery flavors. I will definitely be making this dish again
Sita Rishi
[email protected]This fettuccine margherita is a definite keeper! The combination of fresh tomatoes, basil, and garlic is simply divine. I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was rich and flavorful. I a